Description

This KFC Chicken Bowl Casserole is a comforting and easy-to-make layered dish that replicates the flavors of the popular KFC Chicken Bowl. Combining creamy mashed potatoes, sweet corn, crispy chicken tenders, melted cheese, and savory gravy, it makes a perfect family-friendly meal that comes together quickly and bakes to cheesy, hearty perfection.

Ingredients

Scale

Mashed Potato Layer

8 ounces instant mashed potatoes (or leftover mashed potatoes)

Vegetable Layer

16 ounces frozen corn

Protein Layer

24 ounces frozen chicken tenders or nuggets

Cheese & Gravy

2 cups shredded cheese (cheddar or Mexican blend)
1 cup gravy (premade or homemade)

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Instructions

Prepare Mashed Potatoes: Make the mashed potatoes according to the package instructions or use leftover mashed potatoes if available. Ensure they are smooth and creamy to create an even and comforting base layer for the casserole.
Cook Chicken: Bake or cook the frozen chicken tenders or nuggets according to the package directions until they are crispy and heated through, providing a crunchy and flavorful protein component.
Assemble Casserole: In a 9×13-inch casserole dish, layer the ingredients starting with the mashed potatoes on the bottom, followed by a layer of frozen corn, then place the cooked chicken tenders evenly on top. Sprinkle the shredded cheese over the chicken, and finally, pour the gravy evenly across the entire casserole to bring all flavors together.
Bake the Casserole: Preheat your oven to 350°F (175°C). Place the assembled casserole in the oven and bake for about 20 minutes, or until the cheese has melted and become gooey, and the dish is heated evenly throughout.

Notes

You can substitute instant mashed potatoes with homemade mashed potatoes or leftover mashed potatoes for added flavor.
Feel free to use any cheese blend you prefer, such as sharp cheddar, Monterey Jack, or a Mexican blend for a different twist.
If you want a spicier flavor, add a dash of paprika or cayenne to the chicken before baking.
Use homemade gravy or store-bought gravy depending on convenience; either works well.
This casserole is easy to customize with additional vegetables like peas or carrots if desired.
Leftovers store well and can be reheated in the oven or microwave.