Description
These Italian Sub Roll Ups are a quick, delicious, and convenient lunch box idea perfect for busy days. Featuring a savory combination of deli meats, provolone cheese, and tangy peppers wrapped in soft tortillas, they deliver classic Italian sub flavors in a fun, handheld format.
Ingredients
Scale
Roll Ups
- 4 soft tortillas (soft shell size)
- 6 tablespoons mayonnaise
- 8 slices provolone cheese
- 8 slices ham
- 8 slices pepperoni
- 8 slices salami
- 4 tablespoons chopped banana peppers
- 1 roasted red pepper, chopped
- 6 ounces kalamata olives
- 4 apples, sliced
Instructions
- Prepare the tortillas: Lay each soft tortilla flat on a clean surface. Spread 1.5 tablespoons of mayonnaise evenly on each tortilla to add moisture and flavor.
- Assemble the fillings: On each tortilla, layer 2 slices of provolone cheese, 2 slices of ham, 2 slices of pepperoni, and 2 slices of salami. Evenly distribute 1 tablespoon chopped banana peppers and some chopped roasted red pepper over the meats and cheese.
- Roll up the tortillas: Carefully roll each tortilla tightly to secure the fillings, creating a pinwheel or roll-up shape perfect for easy packing and eating.
- Divide and pack: Place each roll-up in a separate lunchbox compartment. Include sliced apples and 1.5 ounces of kalamata olives per serving as complementary sides.
- Refrigerate: Cover the lunchboxes tightly and refrigerate until ready to serve. These roll-ups are best enjoyed within 2 to 3 days for optimal freshness and flavor.
Notes
- Use soft flour tortillas for easier rolling and to prevent cracking.
- You can swap provolone cheese with mozzarella or Swiss if preferred.
- Optional: Add fresh lettuce or tomato slices inside for extra crunch and freshness.
- Keep the roll-ups refrigerated until serving to maintain safety and quality.
- These roll ups make a great portable lunch or snack.
