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Irresistibly Sweet: Strawberry Monkey Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 39 reviews
  • Author: Diane
  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 50-55 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This irresistibly sweet Strawberry Monkey Bread is a delightful twist on the classic pull-apart bread, featuring tender biscuit dough generously coated in sugar, layered with fresh diced strawberries and luscious strawberry jam, then baked to golden perfection. Perfect for breakfast, brunch, or dessert, it’s an easy-to-make treat that’s both fun to share and deliciously satisfying.

Ingredients

Scale

Dough and Coating

  • 2 (16.3 oz) cans refrigerated biscuit dough
  • 3/4 cup granulated sugar

Fruit and Filling

  • 1 cup strawberry jam or preserves
  • 2 cups diced fresh strawberries

Butter Mixture

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 teaspoon vanilla extract

Optional Topping

  • Powdered sugar or vanilla glaze for topping

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Generously grease a Bundt pan with nonstick spray or butter to ensure easy release of the bread after baking.
  2. Cut the Biscuit Dough: Using a sharp knife or kitchen scissors, cut each biscuit into quarters to create small bite-sized pieces ideal for monkey bread.
  3. Coat the Dough Pieces: Toss the biscuit quarters in granulated sugar, making sure each piece is evenly coated to add sweetness and create a slightly crisp exterior.
  4. Layer Ingredients in Pan: Place half of the sugared biscuit pieces evenly into the bottom of the prepared Bundt pan. Sprinkle half of the diced fresh strawberries over the dough, and drizzle half of the strawberry jam on top. Repeat this layering with the remaining biscuit pieces, strawberries, and jam.
  5. Add Butter Mixture: Combine the melted butter with the vanilla extract and evenly drizzle this mixture over the layered dough in the Bundt pan. This adds richness and helps the layers fuse during baking.
  6. Bake the Monkey Bread: Place the pan in the oven and bake for 35 to 40 minutes until the bread is golden brown and the center is set. If the top starts browning too quickly, tent the pan loosely with foil to prevent burning.
  7. Cool and Release: Remove the pan from the oven and allow it to cool for about 10 minutes. Then carefully invert the monkey bread onto a serving plate.
  8. Serve: Serve the strawberry monkey bread warm. For extra sweetness and presentation, optionally dust with powdered sugar or drizzle with a vanilla glaze.

Notes

  • Ensure the biscuit dough pieces are well coated in sugar to enhance the caramelized texture.
  • Fresh strawberries provide the best flavor and texture; however, frozen strawberries can be used if thawed and drained well.
  • Use a Bundt pan to achieve the signature monkey bread shape and even baking.
  • If the bread browns too fast, tent with foil to avoid burning.
  • The monkey bread is best served warm but can be reheated gently before serving.
  • Optional toppings like powdered sugar or vanilla glaze add a beautiful finishing touch but are not necessary.

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Find it online: https://savorytablerecipes.com/irresistibly-sweet-strawberry-monkey-bread-recipe/