Description
This Irresistibly Best Tomato Pie is a savory delight that combines juicy tomatoes, flavorful cheeses, and a flaky crust to create a Southern-inspired dish perfect for any occasion.
Ingredients
Scale
Pie Crust:
- 1 9-inch deep-dish pie crust (pre-baked)
Filling:
- 4–5 ripe tomatoes, sliced (about 1/4 inch thick)
- 1 teaspoon salt (for draining tomatoes)
- 1/2 cup chopped sweet onion
- 1/4 cup chopped fresh basil
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Drain tomatoes: Place sliced tomatoes on paper towels, sprinkle with salt, let sit for 20–30 minutes, then pat dry.
- Prepare cheese mixture: In a bowl, mix mayonnaise, cheddar cheese, mozzarella cheese, garlic powder, and black pepper.
- Assemble pie: Layer pie crust with onion and basil, arrange tomato slices on top, spread cheese mixture, sprinkle with Parmesan.
- Bake: Bake for 30–35 minutes until bubbly and golden. Rest for 15 minutes before slicing.
Notes
- Use heirloom or Roma tomatoes for best texture.
- For a sturdier crust, brush the bottom with a beaten egg before layering.
- Delicious served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
