Description
This Irresistible Caramel Brownie Cheesecake combines the fudgy richness of brownies with the smooth creaminess of cheesecake, all topped with luscious caramel and whipped cream. Perfect for ultimate indulgence, this dessert offers a harmonious blend of textures and flavors that will delight any sweet tooth.
Ingredients
Scale
Brownie Base
- 1 box Brownie Mix
- 2 large Eggs (for brownies)
- 1/3 cup Vegetable Oil
- 1/4 cup Water
Cheesecake Layer
- 16 oz Cream Cheese
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 2 large Eggs (for cheesecake)
- 1/2 cup Sour Cream
- 1/2 cup Heavy Cream
Toppings
- 1 cup Caramel Sauce
- 1 cup Whipped Cream
- 1/4 cup Chocolate Shavings
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or line it with parchment paper to ensure easy removal of the cheesecake.
- Make Brownie Batter: In a bowl, combine the brownie mix, 2 eggs, vegetable oil, and water. Stir until well combined but do not overmix to keep the brownies fudgy.
- Form Brownie Base: Pour the brownie batter into the prepared pan and spread it evenly to form the bottom layer. Bake this base for about 20-25 minutes, or until it starts to firm up but is not fully cooked.
- Prepare Cheesecake Mixture: In another large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and vanilla extract, beating well. Add 2 eggs one at a time, ensuring each is fully incorporated. Then mix in the sour cream and heavy cream until the batter is smooth and creamy.
- Assemble Cheesecake: Pour the cheesecake batter gently over the partially baked brownie base, spreading evenly to cover the entire surface.
- Bake Cheesecake: Return the pan to the oven and bake for an additional 50-55 minutes. The cheesecake should be set around the edges but slightly jiggly in the center.
- Cool Down: Remove the pan from the oven and allow the cheesecake to cool completely at room temperature. Then refrigerate for at least 4 hours or overnight to fully set.
- Add Toppings and Serve: Before serving, drizzle the caramel sauce evenly over the cheesecake. Top with whipped cream and sprinkle chocolate shavings for a beautiful and tasty finish. Slice into 12 pieces and enjoy.
Notes
- For a vegan version, substitute eggs with applesauce or flaxseed eggs and use coconut cream for dairy-free options.
- You can use homemade caramel sauce or high-quality store-bought caramel for convenience.
- Letting the cheesecake chill overnight enhances flavors and texture.
- If preferred, sprinkle chopped nuts along with or instead of chocolate shavings for added crunch.
- To avoid cracks, bake cheesecake in a water bath or place a pan of water on the oven rack during baking.