Description
Indulge in the comforting delight of Swirled Garlic Herb and Cheese Bread Bliss, a soft, flavorful bread featuring a perfect blend of melted butter infused with fresh garlic and herbs, swirled together with gooey melted mozzarella cheese. This bread is ideal as a savory side or a delectable snack, with a golden crust and tender interior that melts in your mouth.
Ingredients
Scale
Bread Dough
- 1 package Bread Dough (store-bought or homemade)
Cheese
- 2 cups Shredded Mozzarella Cheese (substitute with provolone or fontina for different flavors)
- 1/4 cup Grated Parmesan Cheese (optional for extra flavor)
Garlic Herb Butter
- 1/4 cup Melted Butter (consider garlic-infused for extra flavor)
- 3 cloves Minced Garlic (adjust amount for garlic intensity)
- 1/4 cup Fresh Parsley (chopped)
- 1/4 cup Fresh Basil (substitute with dried basil if necessary)
Instructions
- Prepare the Dough: Allow your bread dough to rise until doubled in size, which typically takes about 1 hour depending on the room temperature and yeast activity.
- Roll Out the Dough: On a lightly floured surface, roll the risen dough into a rectangle about ¼-inch thick to provide a perfect base for the filling.
- Make Garlic Herb Butter: In a bowl, mix the melted butter with minced garlic, chopped fresh parsley, and fresh basil to infuse the butter with vibrant herb flavors and rich garlic aroma.
- Spread the Butter Mixture: Evenly spread the prepared garlic herb butter over the rolled-out dough, ensuring every inch is covered to maximize flavor.
- Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the buttered dough, and optionally sprinkle grated Parmesan for an extra cheesy kick.
- Roll and Slice: Starting from one edge, tightly roll the dough into a log shape. Using a sharp knife, slice the log into 1-inch thick rolls.
- Arrange for Second Rise: Place the slices upright in a greased baking dish, spacing them slightly. Let them rise for 30 minutes to puff up before baking.
- Preheat and Bake: Preheat your oven to 350°F (175°C). Bake the bread rolls for 25 to 30 minutes until golden brown and the cheese is melted and bubbly.
- Cool and Serve: Allow the baked rolls to cool for 5 to 10 minutes before serving warm, letting the flavors meld and ensuring the cheese sets slightly for easier handling.
Notes
- For enhanced garlic flavor, use garlic-infused butter instead of regular melted butter.
- Substitute mozzarella with provolone or fontina cheeses for different taste profiles.
- The optional Parmesan cheese adds a sharp, nutty flavor but can be omitted if preferred.
- Use fresh herbs for the best flavor; if unavailable, dried herbs can be used but use sparingly as they are more concentrated.
- Ensure the dough is sufficiently risen both before and after shaping for the softest texture.
- Serve warm to enjoy the gooey melted cheese and aromatic garlic herb butter.
