Description

This Indulgent Deep Hamburger Sausage & Pepperoni Pie Bliss is a hearty, cheese-packed deep dish pie combining ground beef, Italian sausage, and pepperoni with rich mozzarella and Parmesan cheeses. Perfect for a comforting family dinner, it features a savory blend of Italian seasonings baked in a golden crust, delivering a satisfying combination of meaty, cheesy, and tangy tomato sauce flavors.

Ingredients

Scale

Meat Mixture

1 pound Ground Beef (Can substitute with turkey or chicken.)
1 pound Italian Sausage (Mix of hot and sweet sausage is recommended.)
5 ounces Pepperoni Slices (Can swap for salami or omit for a meat-free version.)

Cheeses & Sauce

2 cups Shredded Mozzarella Cheese (Try provolone or cheddar for different flavor.)
1 cup Pizza Sauce or Marinara (Homemade or store-bought.)
0.5 cup Grated Parmesan Cheese (Pecorino Romano can be used as an alternative.)

Crust & Seasonings

1 whole Deep Dish Pie Crust (Homemade or puff pastry can be used.)
1 large Egg (Optional, for brushing over crust edges.)
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Italian Seasoning
1 teaspoon Garlic Powder

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and prepare your deep-dish pie crust in a pie pan, ensuring it covers the bottom and sides evenly.
Cook Meats: In a skillet over medium heat, cook the ground beef and Italian sausage together until fully browned, about 5-7 minutes. Drain any excess grease carefully. Then, season the meat mixture with salt, black pepper, garlic powder, and Italian seasoning, stirring to combine.
Layer the Pie: Spread the pizza or marinara sauce evenly on the bottom of the pie crust. Add a layer of the cooked meat mixture, followed by a generous sprinkling of shredded mozzarella cheese. Repeat layering with remaining meat and cheese until the pie is nearly filled.
Add Toppings: Top the layered pie with the remaining mozzarella cheese, arrange the pepperoni slices evenly over the surface, and sprinkle with grated Parmesan cheese for added flavor.
Prepare Crust Edges: If desired, brush the edges of the pie crust with the beaten egg to give a glossy, golden finish after baking.
Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and melted and the crust is golden brown and crisp.
Cool and Serve: Remove the pie from the oven and allow it to cool for about 10 minutes. This resting time helps the pie set slightly for easier slicing. Serve warm and enjoy your indulgent deep-dish pie bliss.

Notes

For a meat-free version, omit the pepperoni and substitute meats with plant-based alternatives or extra vegetables.
You can swap mozzarella cheese with provolone or cheddar for a varied flavor profile.
Use homemade pizza sauce for a fresher taste or store-bought for convenience.
Brush the crust with egg wash for a shinier and more appealing crust, but this step is optional.
Allowing the pie to cool before slicing will prevent the cheese and filling from oozing out.