Description
These indulgent chocolate-dipped Easter eggs are creamy, flavorful treats perfect for spring celebrations. Soft cream cheese filling sweetened with powdered sugar and flavored with vanilla is shaped into eggs, chilled, then dipped in smooth melted chocolate and decorated with fun sprinkles. These festive desserts are sure to be a hit with family and friends.
Ingredients
Scale
Filling
- 8 ounces Cream Cheese (softened)
- 2 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- Food Coloring (optional)
Coating & Decoration
- 12 ounces Chocolate (milk, dark, or white)
- Sprinkles
Instructions
- Prepare the Filling: Beat 8 ounces of softened cream cheese in a mixing bowl until creamy and smooth. Gradually add 2 cups of powdered sugar and 1 teaspoon of vanilla extract, mixing until the mixture has a velvety texture. If desired, fold in food coloring to create colorful filling.
- Shape the Eggs: Using a cookie scoop or tablespoon, portion out the filling and roll each portion into an egg shape. Place the formed eggs on a parchment-lined baking sheet and refrigerate for 20 to 30 minutes to firm up.
- Melt the Chocolate: Break 12 ounces of high-quality chocolate into pieces and place in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Dip the Eggs: Remove the filling eggs from the refrigerator once firm. Dip each egg into the melted chocolate, ensuring even coating, then place back onto the parchment-lined baking sheet.
- Decorate and Set: Before the chocolate coating sets, sprinkle your choice of colorful sprinkles over the chocolate. Return the eggs to the refrigerator and chill for 15 to 20 minutes until the chocolate is fully set.
Notes
- For a variation in flavor, substitute cream cheese with mascarpone cheese.
- Use gel food coloring for more vibrant hues in the filling.
- Choose high-quality chocolate to ensure smooth, glossy coating.
- Experiment with different types of sprinkles such as metallic or edible glitter for festive presentation.
- Ensure the cream cheese is softened to room temperature before mixing for best consistency.
- Microwave the chocolate in short intervals to prevent burning.
