Description
Indulgent Cheesy Velveeta Chicken Twisted Pasta Delight is a creamy and flavorful dish featuring tender cubed chicken breast, rotini pasta, and a rich Velveeta cheese sauce enhanced with mozzarella and garlic cream. Perfect for a comforting weeknight dinner, this recipe combines gooey cheese with juicy protein for a satisfying meal.
Ingredients
Scale
Pasta and Chicken
- 8 ounces Rotini Pasta
- 1 pound Chicken Breast, cubed
- Salt, to taste
- Black Pepper, to taste
Cheese Sauce
- 8 ounces Velveeta Cheese, cubed
- 1/2 cup Milk
- 3 tablespoons Butter, divided
Garlic Mozzarella Sauce
- 2 cloves Garlic, minced
- 1 cup Heavy Cream
- 1 cup Shredded Mozzarella Cheese
Garnish
- 2 tablespoons Chopped Parsley
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain the pasta and set it aside.
- Cook the Chicken: Season the cubed chicken breast with salt and black pepper to taste. Heat 1 tablespoon of butter in a skillet over medium-high heat. Sear the chicken for 6-8 minutes until it is golden brown and cooked through. Remove from heat and set aside.
- Prepare Velveeta Cheese Sauce: In a saucepan over medium heat, melt 1 tablespoon of butter. Add the milk and Velveeta cheese cubes. Stir continuously for 5-7 minutes until the cheese has completely melted and the sauce is smooth and creamy. Add the drained pasta to this sauce and toss to coat evenly.
- Make Garlic Mozzarella Sauce: In another saucepan, melt the remaining 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and let it simmer gently for 2-3 minutes. Stir in the shredded mozzarella cheese until melted and the sauce is smooth.
- Assemble and Serve: On a serving platter, spread the Velveeta-coated pasta. Top evenly with the cooked chicken pieces. Drizzle the garlic mozzarella sauce over the top for extra richness. Garnish with chopped parsley to finish and serve hot for an indulgent meal.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk, and use reduced-fat cheese.
- You can swap the chicken breast with shrimp or turkey according to preference.
- Freshly minced garlic enhances aroma and flavor better than pre-minced garlic.
- Ensure pasta is cooked al dente to prevent it from becoming mushy when combined with the sauce.
- Use a good quality Velveeta for a smooth, creamy texture or substitute with creamy cheddar if Velveeta is unavailable.
