Description
Learn how to cook perfectly fluffy basmati rice with this simple stovetop method. This recipe guides you through rinsing, boiling, and resting your rice to achieve the ideal texture every time.
Ingredients
Scale
Ingredients
- 1 cup basmati rice
- 1 â…” cup water
- ½ teaspoon salt (to taste)
- 1 tablespoon butter or oil (optional)
Instructions
- Rinse Rice: Add the basmati rice to a fine-mesh strainer and rinse under cool running water for 1 to 2 minutes, continuing until the water runs clear to remove excess starch and prevent clumping.
- Add to Pot: Transfer the rinsed rice to a medium-sized saucepan. Add the water, salt, and butter or oil if using. Place the pot over high heat and bring everything to a rapid boil, indicated by foaming on the surface and active bubbling.
- Cover, Cook, and Rest: Once boiling, reduce the heat to medium-low and cover the pot tightly with a lid. Let the rice cook undisturbed for 12 minutes. After cooking, remove the pot from heat and let it sit, still covered, for 5 to 10 minutes to allow the steam to finish cooking the rice evenly. Finally, remove the lid and fluff the rice gently with a fork before serving.
Notes
- Rinsing the rice thoroughly is important to achieve fluffy, non-sticky grains.
- Cook the rice undisturbed to prevent breaking or mushiness.
- Resting the rice after cooking allows moisture to redistribute for better texture.
- You can substitute water with broth for added flavor.
- Adjust salt and butter according to dietary preferences.
