If you are craving a meal bursting with bold flavors and comforting textures, this Hot Honey Chicken Biscuit Sandwiches Recipe is going to become your new obsession. Crispy, juicy fried chicken thighs soaked in spicy, sweet hot honey sit nestled inside flaky, buttery biscuits for the perfect savory and sweet combination. Every bite offers a heavenly blend of crunchy coating, tender meat, and just the right kick of heat that will make your taste buds sing. Whether it’s breakfast, lunch, or dinner, these sandwiches bring the soul of Southern cooking right into your kitchen, making every meal feel like a celebration.
Ingredients You’ll Need
Getting ready to make this Hot Honey Chicken Biscuit Sandwiches Recipe is a breeze with simple ingredients that each play an essential role. From the tenderizing buttermilk to the perfect blend of spices in the coating, every component is thoughtfully chosen to contribute to that irresistible flavor profile and crunchy texture.
- Chicken thighs: Boneless, skinless pieces ensure juicy, tender meat that stays moist after frying.
- Buttermilk: Used to marinate the chicken, it tenderizes and adds tangy richness.
- All-purpose flour and cornstarch: The key to a light, super crispy coating on the chicken.
- Spices (paprika, garlic powder, cayenne, salt, black pepper): A warm and bold seasoning mix that layers flavor and just enough heat.
- Vegetable oil: Perfect for frying to get that golden, crunchy crust.
- Buttermilk biscuits: Whether homemade or store-bought, they bring buttery flakiness as the sandwich foundation.
- Butter (melted): Brushed inside the biscuits for added richness and moisture.
- Honey, hot sauce, red pepper flakes: The trio that creates the signature hot honey glaze you’ll drizzle over the chicken.
How to Make Hot Honey Chicken Biscuit Sandwiches Recipe
Step 1: Marinate the Chicken
Begin by placing your boneless, skinless chicken thighs into a bowl filled with buttermilk. This step is crucial because the buttermilk tenderizes the meat beautifully and adds a subtle tang that balances the sweet and spicy finish. Let the chicken soak for at least one hour in the refrigerator, but overnight works wonders for deeper flavor and juiciness.
Step 2: Prepare the Crispy Coating
While the chicken marinates, mix together the flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and black pepper in a shallow dish. This blend of ingredients is your secret weapon for creating that perfectly seasoned, crunchy crust that makes every bite irresistible.
Step 3: Dredge the Chicken
Once your chicken has soaked sufficiently, take each piece out of the buttermilk and dredge it thoroughly into the flour mixture. Press the coating onto the chicken to ensure it clings well. This step guarantees a crispy shell once fried, locking in the succulent juices inside.
Step 4: Fry the Chicken to Golden Perfection
Heat your vegetable oil in a deep skillet or Dutch oven to 350°F (175°C), which is the sweet spot for frying. Carefully add the coated chicken and fry for about 5 to 7 minutes per side, or until it’s beautifully golden and cooked through. Once done, place the chicken on a paper towel-lined plate to drain any excess oil.
Step 5: Make the Hot Honey Glaze
While the chicken rests, combine honey, hot sauce, and red pepper flakes in a small saucepan over low heat. Warm the mixture through gently, stirring frequently, to marry the flavors without boiling. This glaze is the magic touch that gives the sandwich its signature sweet heat.
Step 6: Assemble the Sandwiches
Slice your biscuits in half and brush the insides generously with melted butter to add richness and warmth. Place a crispy piece of fried chicken on the bottom half of each biscuit and drizzle a good amount of the hot honey glaze over the top. Cap it with the biscuit top, and you’re ready to serve an irresistible, soul-satisfying sandwich.
How to Serve Hot Honey Chicken Biscuit Sandwiches Recipe
Garnishes
To elevate your Hot Honey Chicken Biscuit Sandwiches Recipe even further, consider adding pickles for a pop of crunch and tang or a spoonful of coleslaw to introduce refreshing crispness. These garnishes balance the richness and spice with brightness and texture, making the sandwich even more delightful.
Side Dishes
This sandwich pairs amazingly with classic Southern sides like sweet potato fries, creamy mac and cheese, or a crisp green salad. The hearty flavors of the chicken and biscuit complement a variety of sides, making your meal well-rounded and deeply satisfying.
Creative Ways to Present
For a fun twist, cut the sandwiches into sliders for a party platter or stack extra chicken for a towering double-decker sandwich that will impress your guests. You can also drizzle extra hot honey on the plate to dip or decorate with fresh herbs for a pop of color and fresh aroma.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Hot Honey Chicken Biscuit Sandwiches Recipe, store the sandwiches separately to prevent the biscuits from getting soggy. Keep fried chicken wrapped tightly in foil or an airtight container in the fridge for up to 3 days, and store biscuits wrapped separately at room temperature or refrigerated.
Freezing
Both the fried chicken and biscuits freeze well, making this a great recipe to prepare in advance. Freeze the chicken pieces in airtight bags or containers for up to 2 months, and freeze biscuits separately. When ready, thaw in the refrigerator overnight before reheating for an easy, delicious meal.
Reheating
For the best texture when reheating leftover Hot Honey Chicken Biscuit Sandwiches Recipe, reheat the fried chicken in a preheated oven at 375°F (190°C) for 10-15 minutes to bring back crispiness. Warm biscuits in the oven or toaster oven for a few minutes, then reassemble the sandwiches and drizzle fresh hot honey before serving.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts or tenders will work fine in this recipe. Just be careful not to overcook them, as they tend to dry out faster than thighs.
Is it possible to make the hot honey sauce less spicy?
Yes, simply reduce the amount of hot sauce and red pepper flakes to suit your heat preference. The honey itself brings the sweetness, so you won’t lose flavor.
Can I make the biscuits from scratch?
Definitely. Homemade buttermilk biscuits add fantastic flavor and freshness, but store-bought biscuits are a convenient shortcut that still yield delicious results.
What oil is best for frying chicken?
Vegetable oil is ideal because it has a high smoke point and neutral flavor, giving you perfectly crispy chicken without burning or off-flavors.
How long can I marinate the chicken in buttermilk?
Marinating for at least one hour softens the chicken nicely, but for the best tenderness and flavor, marinate overnight in the fridge. Avoid going over 24 hours to prevent the texture from becoming too soft.
Final Thoughts
This Hot Honey Chicken Biscuit Sandwiches Recipe is a true comfort food treasure that combines crispy fried chicken, buttery biscuits, and that irresistible spicy-sweet drizzle of hot honey. It’s a meal made for sharing and savoring, perfect for any time you want to treat yourself and loved ones. Give it a try, and I promise it will quickly become a beloved classic in your home too!
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Hot Honey Chicken Biscuit Sandwiches Recipe
- Prep Time: 15 minutes (plus at least 1 hour marinating time)
- Cook Time: 20 minutes
- Total Time: 35 minutes (plus marinating time)
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Southern-Inspired
Description
Crispy fried chicken thighs marinated in buttermilk and coated with a flavorful blend of spices and cornstarch, served on warm, buttery buttermilk biscuits with a sweet and spicy hot honey drizzle. This Southern-inspired hot honey chicken biscuit sandwich combines savory, spicy, and sweet elements for a comforting and satisfying meal.
Ingredients
Chicken and Coating
- 4 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil for frying
- 4 buttermilk biscuits (homemade or store-bought)
- 4 tablespoons butter (melted)
Hot Honey Sauce
- ½ cup honey
- 1½ teaspoons hot sauce
- ¼ teaspoon red pepper flakes
Instructions
- Marinate the Chicken: Place the chicken thighs in a bowl with the buttermilk and refrigerate for at least 1 hour or up to overnight to tenderize and infuse flavor.
- Prepare the Coating: In a shallow dish, combine the flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and black pepper, mixing thoroughly to create a seasoned dredge.
- Coat the Chicken: Remove the chicken from the buttermilk, letting excess drip off, then dredge each piece in the flour mixture, pressing gently to ensure a thick, even coating.
- Heat the Oil: Pour vegetable oil into a deep skillet or Dutch oven and heat to 350°F (175°C), suitable for frying the chicken until crisp and golden.
- Fry the Chicken: Carefully fry the coated chicken thighs for 5 to 7 minutes per side, or until the crust is golden and the chicken is cooked through with an internal temperature of 165°F (74°C). Drain on paper towels to remove excess oil.
- Make the Hot Honey Sauce: In a small saucepan over low heat, combine honey, hot sauce, and red pepper flakes, stirring gently and warming until fragrant and melded. Remove from heat once combined.
- Prepare the Biscuits: Slice the biscuits in half horizontally and brush the cut sides with melted butter to add richness and prevent sogginess.
- Assemble the Sandwiches: Place a piece of fried chicken on the biscuit bottom half, generously drizzle with the warm hot honey sauce, then top with the biscuit top half. Serve immediately while warm.
Notes
- For added texture and flavor, consider adding pickles or coleslaw to your sandwiches.
- Chicken breasts or tenders can be used as substitutes for chicken thighs if preferred.
- Ensure oil temperature remains steady at 350°F during frying to get a crispy crust without overcooking.
- Marinating the chicken longer (overnight) enhances tenderness and flavor penetration.
