If you’re craving a chocolate dessert that feels like a warm hug in every bite, you have to try this Hot Fudge Brownie Bread Recipe. It perfectly blends the rich, fudgy decadence of brownies with the comforting texture of a loaf, making it a showstopper for dessert or an indulgent snack. Swirled with luscious hot fudge and bursting with chocolate chips, this bread is both delightfully gooey and easy to make—guaranteed to satisfy your chocolate fix and impress anyone lucky enough to share a slice.
Ingredients You’ll Need
This Hot Fudge Brownie Bread Recipe keeps things delightfully simple with a handful of everyday ingredients that pack a punch. Each element plays a special role, from giving structure to the bread to creating that irresistibly gooey, fudgy texture.
- 1 box brownie mix (18–19 oz): The base that delivers the classic chocolate flavor and fudgy consistency.
- 3 large eggs: They bind everything together and help create a moist crumb.
- 1/3 cup vegetable oil: Keeps the bread tender and rich without overwhelming the chocolatey goodness.
- 1/4 cup water: Adds the perfect amount of moisture for that soft bread texture.
- 1/2 cup hot fudge sauce (plus more for drizzling): Swirled through the batter for intense decadence and extra gooeyness on top.
- 1/2 cup semi-sweet chocolate chips: Little bursts of melty chocolate throughout every slice.
- 1 teaspoon vanilla extract: Enhances the chocolate flavor with a gentle, sweet aroma.
- Pinch of salt: Balances the sweetness and deepens the overall flavor.
How to Make Hot Fudge Brownie Bread Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F. Grease a 9×5-inch loaf pan well or line it with parchment paper to make sure your Hot Fudge Brownie Bread can easily release once baked. This step helps the bread bake evenly and prevents sticking.
Step 2: Mix the Batter
In a large mixing bowl, whisk together the brownie mix, eggs, vegetable oil, water, vanilla extract, and a pinch of salt. Stir just until everything is combined—the key here is not to overmix to keep the texture tender and moist.
Step 3: Add the Chocolate Chirps and Hot Fudge
Gently fold in the semi-sweet chocolate chips and 1/2 cup of hot fudge sauce. Swirl the hot fudge through the batter carefully to create a beautiful marbled effect that gives every slice that signature gooey swirl.
Step 4: Bake to Perfection
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50 to 60 minutes. Check doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
Step 5: Cool and Drizzle
Let the Hot Fudge Brownie Bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Once cooled, warm extra hot fudge sauce and drizzle generously over the top for that finishing touch that will make your taste buds dance.
How to Serve Hot Fudge Brownie Bread Recipe
Garnishes
A scoop of creamy vanilla ice cream is like the perfect dance partner to this fudgy bread, melting beautifully over warm slices. You can also add a sprinkle of chopped nuts for crunch or a few fresh raspberries to cut through the richness.
Side Dishes
Hot fudge brownie bread pairs wonderfully with a cup of strong black coffee or a frothy cappuccino. For a brunch twist, offer it alongside fresh berries and whipped cream to create a more balanced indulgence.
Creative Ways to Present
For a festive feel, serve your slices topped with a dusting of powdered sugar and a drizzle of caramel sauce. Or try layering slices in a trifle with whipped cream and chocolate pudding for an impressive dessert centerpiece that everyone will love.
Make Ahead and Storage
Storing Leftovers
To keep your Hot Fudge Brownie Bread fresh, wrap it tightly in plastic wrap or place it in an airtight container at room temperature. It will stay moist and delicious for up to 3 days—perfect for planning ahead or savoring leftovers.
Freezing
If you want to stash some away for later, this bread freezes beautifully. Wrap individual slices or the entire loaf well in plastic wrap and then aluminum foil. It can be frozen for up to 2 months without losing any of its fudgy charm.
Reheating
To bring back that just-baked warmth, microwave a slice for about 15 seconds or warm it in a preheated oven at 300°F for 8 to 10 minutes. Add a little more hot fudge on top after reheating for an extra decadent treat.
FAQs
Can I use homemade brownie mix for this recipe?
Absolutely! Using your favorite homemade brownie mix works beautifully and can add a special personalized touch to this Hot Fudge Brownie Bread Recipe.
Is this recipe gluten-free?
This recipe as written uses a standard boxed brownie mix, which usually contains gluten. However, you can substitute a gluten-free brownie mix to accommodate gluten-free needs without sacrificing flavor.
Can I add nuts or other mix-ins?
Yes! Chopped walnuts, pecans, or even swirls of peanut butter make amazing additions that enhance texture and flavor in this rich brownie bread.
How fudgy should the bread be when done?
The bread should be moist and fudgy inside but not wet or overly gooey. Slightly underbaking will keep it extra gooey, but be sure to let it set as it cools to avoid it being too soft to slice neatly.
Can I make this bread in a muffin tin?
You sure can! Just adjust baking time to about 18–22 minutes and keep an eye on them. Muffin-sized portions are great for sharing or packed lunches.
Final Thoughts
This Hot Fudge Brownie Bread Recipe is a delicious, easy way to satisfy any chocolate craving and impress friends and family with minimal effort. The gooey swirls of hot fudge, melty chocolate chips, and tender crumb add up to a dessert that feels like a decadent hug in every bite. I hope you enjoy making and sharing it as much as I do!
Print
Hot Fudge Brownie Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and fudgy Hot Fudge Brownie Bread, a decadent dessert that combines the gooey texture of brownies with the convenience of a loaf. This recipe features a marbled swirl of hot fudge sauce and semi-sweet chocolate chips baked to perfection, offering a moist, chocolatey treat that’s perfect for serving with ice cream or enjoying on its own.
Ingredients
Brownie Bread Ingredients
- 1 box brownie mix (18–19 oz)
- 3 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup hot fudge sauce (plus more for drizzling)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the Pan: Preheat your oven to 350°F and grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking and ensure easy removal of the bread.
- Mix the Batter: In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, water, vanilla extract, and a pinch of salt. Stir the ingredients together until just combined to avoid overmixing, which keeps the bread tender.
- Add Chocolate and Fudge: Gently fold in the semi-sweet chocolate chips and 1/2 cup of hot fudge sauce, swirling slightly into the batter to create a marbled effect without fully mixing it in.
- Fill the Pan: Pour the prepared batter into the greased or parchment-lined loaf pan and smooth the top evenly with a spatula to ensure uniform baking.
- Bake: Place the pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs, indicating the bread is baked but still fudgy.
- Cool: Let the brownie bread cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely, which helps it set and makes slicing easier.
- Serve: Warm additional hot fudge sauce and drizzle it over the top of the sliced brownie bread before serving for an extra layer of indulgence.
Notes
- Serve with a scoop of vanilla ice cream for an ultra-decadent treat.
- For gooier bread, slightly underbake and allow it to set as it cools.
- Optional: Add chopped nuts or swirl in peanut butter for variation.
