Description
These Hot Chili Chicken Burgers are a spicy twist on the classic chicken burger, featuring ground chicken mixed with chili powder, cumin, smoked paprika, and optional jalapeño for extra heat. Juicy and flavorful, these burgers are perfect for grilling or pan-cooking and come together quickly, making them ideal for a weeknight dinner or casual cookout.
Ingredients
Scale
Main Ingredients
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-2 tablespoons chili powder (adjust to heat preference)
- 1 teaspoon cumin powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small jalapeño, finely chopped (optional for extra heat)
Burger Assembly
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Optional: sliced cheese (cheddar or pepper jack)
Instructions
- Prepare the Patty Mix: In a large bowl, combine ground chicken, finely chopped onion, minced garlic, chili powder, cumin powder, smoked paprika, salt, black pepper, and finely chopped jalapeño if using. Mix all ingredients thoroughly until everything is evenly incorporated.
- Form Patties: Divide the mixture into 4 equal portions and shape each into a round, flat patty ensuring they are of uniform thickness for even cooking.
- Preheat Grill or Skillet: Heat a grill or large skillet over medium-high heat to prepare for cooking the patties.
- Cook the Patties: Place the patties on the grill or skillet and cook for 5 to 6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and juices run clear, indicating they are fully cooked.
- Melt Cheese (Optional): If using cheese, add a slice on top of each patty during the last minute of cooking. Cover with a lid or tent with foil to help the cheese melt evenly.
- Toast Burger Buns: Lightly toast the burger buns on the grill or in the skillet until they are golden and slightly crisp.
- Assemble Burgers: Place each patty on the toasted buns and top with lettuce, tomato slices, and any additional desired toppings.
- Serve: Serve the hot chili chicken burgers immediately with your favorite side dishes for a delicious meal.
Notes
- Adjust the amount of chili powder and jalapeño according to your preferred spice level.
- Use ground chicken breast for a leaner option or mix dark and white meat for juicier patties.
- Ensure patties are cooked through to an internal temperature of 165°F (75°C) for safe consumption.
- Feel free to add other toppings like avocado, pickles, or spicy sauces to customize your burger.
- These burgers can also be prepared in a stovetop skillet if a grill is not available.
