Description
A flavorful Honey Garlic Shrimp & Rice Bowl featuring juicy marinated shrimp sautéed to perfection, served over tender jasmine rice with crisp sautéed red bell peppers, steamed broccoli, and a garnish of green onions and sesame seeds. This quick and easy dish balances sweet, savory, and tangy flavors, perfect for a nutritious weeknight meal.
Ingredients
Scale
Shrimp Marinade
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 3 cloves garlic, minced
Rice
- 1 cup jasmine rice
- 2 cups water
Vegetables & Garnishes
- 1 tablespoon olive oil
- 1 cup broccoli florets, steamed
- 1 red bell pepper, thinly sliced
- 2 green onions, chopped
- Sesame seeds, for garnish
- Salt and pepper to taste
Instructions
- Marinate the Shrimp: In a medium bowl, whisk together soy sauce, honey, lime juice, and minced garlic. Add the shrimp and toss to coat evenly. Marinate for 15-20 minutes to infuse the flavors.
- Cook the Rice: Rinse jasmine rice under cold water until the water runs clear. In a medium saucepan, combine rice and 2 cups water. Bring to a boil, then reduce heat to low. Cover and simmer for 15-18 minutes until rice is tender and water is absorbed.
- Sauté the Shrimp: Heat olive oil in a large skillet over medium-high heat. Arrange marinated shrimp in a single layer and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside.
- Sauté the Bell Peppers: In the same skillet, add the sliced red bell pepper. Sauté for 2-3 minutes until slightly tender but still crisp.
- Assemble the Bowls: Divide cooked rice evenly among four bowls. Top each with cooked shrimp, sautéed bell peppers, and steamed broccoli. Sprinkle chopped green onions on top.
- Garnish and Serve: Sprinkle sesame seeds over the bowls, season with salt and pepper to taste, and serve immediately while warm.
Notes
- To save time, prepare the rice and steam broccoli in advance.
- For extra spice, add a pinch of red pepper flakes to the shrimp marinade.
- Feel free to swap jasmine rice for brown rice or quinoa for a healthier option.
- Use fresh lime juice for the best flavor in the marinade.
- Make sure not to overcook the shrimp to keep them tender and juicy.
