Description

This Honey Garlic Butter Steak and Rice Skillet is a delicious one-pan meal featuring tender, bite-sized pieces of steak cooked to perfection and combined with fluffy white rice. The dish is elevated with a rich honey garlic butter sauce infused with soy sauce and ginger, creating a perfect balance of savory, sweet, and aromatic flavors. Garnished with fresh green onions, this easy skillet recipe is ideal for a quick weeknight dinner packed with bold flavors and comforting textures.

Ingredients

Scale

Steak and Rice

1 lb steak (ribeye, sirloin, or your choice), cut into bite-sized pieces
1 tablespoon olive oil
1 cup long-grain white rice
2 cups beef broth
Salt and pepper to taste

Honey Garlic Butter Sauce

3 tablespoons butter
3 cloves garlic, minced
1/4 cup honey
2 tablespoons soy sauce
1 teaspoon ground ginger

Garnish

1/4 cup chopped green onions

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Instructions

Cook the steak: Heat olive oil in a large skillet over medium-high heat. Add the bite-sized steak pieces and season with salt and pepper to taste. Cook for 3-4 minutes, stirring occasionally, until the steak is browned on all sides. Remove the steak from the skillet and set aside.
Cook the rice: In the same skillet, add the rice and beef broth. Stir to combine, then bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and let the rice cook for 15-18 minutes, or until the rice is tender and the liquid has been absorbed.
Prepare the honey garlic butter sauce: While the rice cooks, melt butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Simmer the sauce: Stir in the honey, soy sauce, and ground ginger into the melted butter and garlic mixture. Allow the sauce to simmer gently for 2-3 minutes until it thickens slightly and the flavors meld together.
Combine steak, rice, and sauce: Once the rice is cooked, return the cooked steak to the skillet. Pour the honey garlic butter sauce over the steak and rice, stirring gently to ensure everything is evenly coated with the flavorful sauce.
Garnish and serve: Sprinkle the chopped green onions over the dish for a fresh, vibrant finish. Serve the skillet meal immediately while hot.

Notes

You can substitute the steak with chicken or tofu for a different protein option.
Use low-sodium soy sauce to control the saltiness of the dish.
For added vegetables, consider stirring in peas, bell peppers, or mushrooms during rice cooking.
Make sure not to overcook the garlic in the sauce to avoid bitterness.
Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated on the stovetop or microwave.