Description
This easy homemade syrup recipe provides a simple, versatile sweetener made by dissolving sugar in water and optionally infused with vanilla and a pinch of salt. Perfect for sweetening beverages like coffee and tea, cocktails, or drizzling over pancakes and waffles, this classic syrup is quick to make on the stovetop and keeps well refrigerated for up to a month.
Ingredients
Scale
Ingredients
- 1 cup granulated sugar
- 1 cup water
- ½ teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Combine sugar and water: In a small saucepan, combine the granulated sugar and water, ensuring the sugar is evenly distributed.
- Bring to boil: Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to help the sugar dissolve completely.
- Simmer: Once boiling, reduce the heat to low and let the syrup simmer gently for 5 minutes to slightly thicken and intensify the sweetness.
- Add flavorings: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt, if using, to enhance flavor.
- Cool the syrup: Allow the syrup to cool to room temperature in the saucepan to avoid condensation when storing.
- Store the syrup: Transfer the cooled syrup to a clean jar or bottle, seal tightly, and refrigerate. The syrup will keep for up to 1 month.
Notes
- The syrup is great for sweetening coffee, tea, cocktails, and breakfast dishes like pancakes or waffles.
- For flavored variations, simmer the syrup with cinnamon sticks, citrus peels, or fresh herbs during the simmering step, then strain before storing.
