Description
This homemade ranch dressing recipe is a creamy, tangy, and flavorful dressing made from a blend of mayonnaise, sour cream, and buttermilk, enhanced with herbs and spices. Perfect as a salad dressing, dip, or condiment, it can be quickly prepared with simple ingredients and refrigerated to develop a rich taste.
Ingredients
Scale
Base Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk (or milk mixed with 1 tbsp vinegar)
Seasonings
- 1 tsp dried dill (or 1 tbsp fresh dill)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Optional
- Fresh parsley (optional, for garnish or added flavor)
Instructions
- Mix base ingredients: In a medium bowl, whisk together mayonnaise and sour cream until smooth, creating a creamy base for the dressing.
- Add buttermilk: Gradually mix in the buttermilk until the dressing reaches your desired consistency, ensuring it is smooth and pourable.
- Incorporate seasonings: Add dried dill, garlic powder, onion powder, salt, and pepper; stir well until all ingredients are fully combined.
- Taste and adjust: Perform a taste test and adjust the seasoning with additional salt, pepper, or herbs to suit your preference.
- Refrigerate: Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld and deepen before serving.
Notes
- For a thinner consistency, add more buttermilk or milk.
- Use fresh dill for a brighter herb flavor if available.
- Store covered in the refrigerator for up to one week.
- Can be used as a dip for vegetables or a sauce for grilled meats.
- If you don’t have buttermilk, mix 1/2 cup milk with 1 tablespoon vinegar and let sit for 5 minutes before using.
