Description
This Homemade Pumpkin Waffles recipe delivers fluffy, flavorful waffles infused with the warm spices of cinnamon and nutmeg, combined with the rich moisture of pumpkin puree. Perfect for a cozy fall breakfast or brunch, these waffles are easy to prepare and sure to become a seasonal favorite.
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1/4 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/2 teaspoon Salt
Wet Ingredients
- 1 cup Pumpkin Puree
- 1 cup Milk
- 2 large Eggs
- 1/4 cup Butter (melted)
Instructions
- Preheat Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions to ensure it reaches the right temperature for cooking.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, brown sugar, cinnamon, nutmeg, and salt. Whisk together until the mixture is evenly blended.
- Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, milk, eggs, and melted butter until smooth and uniform.
- Combine Wet and Dry: Make a well in the center of the dry ingredients and pour the wet mixture into it. Stir gently with a spatula or spoon until just combined, being careful not to overmix to keep waffles tender.
- Grease Waffle Iron: Lightly grease the preheated waffle iron with cooking spray or a small amount of butter to prevent sticking.
- Cook Waffles: Pour the recommended amount of batter onto the waffle iron (usually about 1/3 to 1/2 cup). Close the lid and cook the waffles for about 4 to 5 minutes, or until golden brown and crisp.
- Remove and Keep Warm: Carefully remove the cooked waffles and place them on a wire rack to keep warm and maintain crispness while you cook the remaining batter.
- Serve: Continue cooking with the remaining batter. Serve the waffles immediately with your favorite toppings such as maple syrup, butter, fresh fruit, or whipped cream.
Notes
- Do not overmix the batter to keep waffles light and fluffy.
- If you prefer crispier waffles, cook a little longer until golden brown.
- Leftover waffles can be frozen and reheated in a toaster.
- You can substitute milk with any plant-based milk to make this recipe dairy-free.
- For a spicier flavor, add a pinch of ground ginger or cloves.
