Description
Homemade Garlic Cheese Rolls are soft, fluffy yeast rolls stuffed with a flavorful blend of garlic, mozzarella, and Parmesan cheeses. Perfect as a savory side dish or a delicious snack, these rolls feature a golden-baked crust brushed with garlic butter and garnished with fresh parsley. Easy to prepare and full of cheesy goodness, they make a perfect addition to any meal.
Ingredients
Scale
Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
Filling:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Topping:
- 2 tablespoons melted butter
- 1 clove garlic, minced
- Extra parsley and Parmesan for garnish
Instructions
- Activate Yeast and Prepare Dough: In a large bowl, combine the warm milk, sugar, and active dry yeast. Let the mixture sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is active. Then add the flour, salt, softened butter, and egg. Mix everything together until a soft dough forms.
- Knead the Dough: Transfer the dough onto a floured surface and knead it for 6 to 8 minutes until it is smooth and elastic. Once kneaded, place the dough in a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Roll Out Dough and Add Filling: After the dough has risen, punch it down to release the air. Roll the dough out into a large rectangle approximately 12 by 16 inches. Brush the surface evenly with the melted butter, then sprinkle the minced garlic, shredded mozzarella, grated Parmesan, and chopped parsley over the top.
- Form Rolls: Starting from the long side of the rectangle, roll the dough tightly into a log. Using a sharp knife, cut the log into 12 even slices, creating individual rolls.
- Second Rise: Place the rolls into a greased 9×13-inch baking dish, making sure they are evenly spaced. Cover the dish and let the rolls rise again for 30 to 40 minutes until they puff up slightly.
- Bake the Rolls: Meanwhile, preheat your oven to 375°F (190°C). Bake the rolls for 20 to 25 minutes or until they turn golden brown on top and the cheese is bubbling.
- Prepare Topping and Serve: While the rolls bake, mix the melted butter with minced garlic to create the topping. As soon as the rolls come out of the oven and are still warm, brush the garlic butter over the tops. Garnish with extra Parmesan cheese and fresh parsley before serving.
Notes
- You can prepare the rolls ahead of time and refrigerate them overnight before the second rise for convenience.
- For extra flavor, try adding cooked bacon bits or herbs such as rosemary or thyme to the filling.
