Description
This vibrant Creole Seasoning blend brings a perfect balance of bold spices and herbs, ideal for adding a rich, smoky flavor with a hint of heat to your favorite dishes. Crafted from paprika, garlic, onion, cayenne, and aromatic herbs, it’s an essential pantry staple for Creole and Cajun cooking that enhances meats, vegetables, soups, and stews.
Ingredients
Scale
Creole Seasoning
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
Instructions
- Combine the spices: In a small mixing bowl, add the paprika, garlic powder, onion powder, kosher salt, cayenne, dried oregano, dried thyme, and ground black pepper. Stir thoroughly until all the ingredients are evenly incorporated and the mixture has a consistent color and texture.
- Store or use: You can use the Creole seasoning immediately for seasoning your dishes. Otherwise, transfer it to an airtight container and store it in a cool, dry place. The seasoning will maintain its freshness and potency for up to 6 months when stored properly.
Notes
- Adjust cayenne pepper quantity to control the heat level according to your preference.
- Use this seasoning blend to enhance grilled meats, roasted vegetables, seafood, soups, and stews for an authentic Creole flavor.
- Make sure to store in an airtight container to preserve the freshness and avoid moisture.
- Double or triple the recipe to have plenty on hand for multiple meals.
