Description
This homemade burger sauce is a perfect blend of creamy, tangy, and slightly sweet flavors that elevate any burger or sandwich. It’s easy to make and can also be used as a versatile dipping sauce.
Ingredients
Scale
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Pinch of salt and black pepper
Instructions
- In a small bowl, whisk together the mayonnaise, ketchup, and mustard until smooth.
- Mix until fully combined and creamy. Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve on burgers, sandwiches, or as a dipping sauce for fries.
Add the sweet pickle relish, white vinegar, garlic powder, onion powder, paprika, salt, and pepper.
Notes
- This sauce can be made up to a week in advance and stored in an airtight container in the refrigerator.
- For a spicier version, add a dash of hot sauce or a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
