Description
This homemade BBQ sauce recipe is a quick and flavorful blend of classic ingredients that come together to create a tangy, sweet, and mildly spicy sauce perfect for grilling, dipping, or basting. Ready in just 15 minutes, this versatile sauce enhances any grilled meat, vegetables, or sandwiches with a rich and balanced flavor.
Ingredients
Scale
BBQ Sauce Ingredients
- 1 cup ketchup
- 1/2 cup white vinegar
- 1/4 cup brown sugar (packed)
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a medium saucepan, whisk together all the ingredients including ketchup, white vinegar, brown sugar, yellow mustard, Worcestershire sauce, onion powder, black pepper, cayenne pepper, and salt to create a smooth mixture.
- Heat and Simmer: Place the saucepan over medium heat and cook, stirring often, until the mixture begins to simmer. Let it simmer gently for 6-8 minutes until the sauce thickens to your desired consistency.
- Cool and Store: Once thickened, remove the sauce from heat. Use it immediately or allow it to cool before transferring to an airtight container. Store in the refrigerator for up to 3 days for best flavor.
Notes
- Adjust cayenne pepper to your preferred spice level.
- For a smokier flavor, add a teaspoon of smoked paprika or a drop of liquid smoke.
- This sauce works well as a marinade or a dipping sauce.
- Reheat gently before serving if using after refrigeration.
- Can be doubled or halved easily to suit your needs.
