Description
Impress your guests with this festive and delicious Holiday Charcuterie Wreath, a stunning appetizer that doubles as a centerpiece. This edible wreath features a beautiful arrangement of meats, cheeses, fruits, and nuts, perfect for any holiday gathering.
Ingredients
Scale
Meats:
- 8 oz salami or prosciutto (rolled or folded)
Cheeses:
- 6 oz cheese cubes (cheddar, mozzarella, or gouda)
Fruits:
- 1 cup green and red grapes
- 1/2 cup cherry tomatoes
Others:
- 1/2 cup olives (green and black)
- 1/4 cup cornichons or mini pickles
- 1/2 cup fresh rosemary sprigs (for garnish)
- Assorted crackers or breadsticks (on the side)
- Optional: dried cranberries or nuts for filling gaps
Instructions
- Arrange the Base: Create a circular base using fresh rosemary sprigs on a large round platter or board.
- Layer the Ingredients: Place meats, cheese cubes, grapes, cherry tomatoes, olives, and cornichons around the wreath, alternating for balance.
- Add Extras: Tuck in dried cranberries or nuts for variety and to fill gaps.
- Garnish and Serve: Add extra rosemary sprigs or a decorative bow for a festive touch. Serve with crackers or breadsticks on the side.
Notes
- Use pre-cut cheese and rolled meats for convenience.
- To make ahead, assemble the wreath (excluding crackers) and refrigerate wrapped in plastic for up to 4 hours.
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg
