Description
A quick and savory Herb & Cheese Bread combining shredded cheese, cooked chicken, and pasta baked to golden perfection. This easy-to-make dish is perfect for a comforting meal or snack, featuring a creamy texture with flavorful herbs and a cheesy crust.
Ingredients
Scale
Main Ingredients
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked chicken
- 2 cups cooked pasta (penne or rotini)
- 1/2 cup milk
- 1 tablespoon butter, melted
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) ensuring it’s at the right temperature before baking.
- Combine Ingredients: In a large mixing bowl, mix together the cooked pasta, cooked chicken, and shredded cheese until evenly combined.
- Add Wet Ingredients and Season: Stir in the milk and melted butter carefully, then season the mixture with salt and pepper to your liking, mixing well to incorporate all flavors.
- Prepare for Baking: Transfer the mixture into a baking dish, spreading it out evenly, and sprinkle additional cheese over the top for a delicious crust.
- Bake: Place the dish in the oven and bake for 20-25 minutes until the top is golden brown and bubbling, indicating it’s cooked through.
- Serve: Remove from oven and serve immediately while warm, enjoying the comforting herb and cheese flavors.
Notes
- You can use any shredded cheese you prefer or a combination for different flavors.
- Cooked pasta should be drained and cooled before mixing.
- Feel free to add herbs such as thyme, rosemary, or parsley for extra flavor.
- This recipe can be doubled for a larger crowd.
- Store leftovers in an airtight container and reheat before serving.
