Description
Hearty Taco Soup is a comforting and flavorful Mexican-American dish perfect for any occasion. Packed with ground beef, beans, corn, and a medley of spices, this easy-to-make soup brings warmth and satisfaction in every bowl. Enjoy it topped with your favorite garnishes like shredded cheese, sour cream, avocado, and tortilla chips for a filling meal that the whole family will love.
Ingredients
Scale
Meat and Base
- 1 lb ground beef
- 1 tablespoon olive oil
- 3 cups beef broth
Vegetables and Beans
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chilies
Spices and Seasonings
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- Salt and pepper to taste
Finishing Touch
- Juice of 1 lime
- Optional toppings: shredded cheese, sour cream, avocado, tortilla chips, chopped cilantro
Instructions
- Brown the Meat: In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook for 5–6 minutes, breaking it up with a spoon until browned. Drain excess fat if needed to keep the soup from becoming greasy.
- Sauté Aromatics: Add the diced onion and garlic to the pot, cooking for 2–3 minutes until softened and fragrant. This step builds the flavor foundation for the soup.
- Add Seasonings: Stir in the taco seasoning, ground cumin, chili powder, salt, and pepper. Cook for 1 minute to toast the spices, enhancing their aroma and depth.
- Combine Remaining Ingredients: Add black beans, kidney beans, corn, diced tomatoes, diced tomatoes with green chilies, and beef broth. Stir everything together and bring the mixture to a boil over medium-high heat.
- Simmer the Soup: Once boiling, reduce the heat and let the soup simmer uncovered for 20–25 minutes. Stir occasionally to prevent sticking and allow the flavors to meld beautifully.
- Finish and Serve: Stir in the fresh lime juice just before serving to add a bright, tangy note. Ladle the hot soup into bowls and garnish with your favorite toppings such as shredded cheese, sour cream, avocado, tortilla chips, and chopped cilantro.
Notes
- Substitute ground turkey or chicken for a lighter, leaner version of the soup.
- This soup freezes exceptionally well, making it ideal for meal prep or preparing ahead for busy weeknights.
