Description
This Hawaiian Roll French Toast recipe transforms sweet, soft King’s Hawaiian rolls into a decadent breakfast treat. Soaked in a rich custard mixture flavored with vanilla and cinnamon, then pan-fried to golden perfection, these rolls offer a delightful twist on classic French toast. Serve warm with powdered sugar, fresh fruit, and maple syrup for a crowd-pleasing morning indulgence.
Ingredients
Scale
French Toast Custard
- 3 large eggs
- ¾ cup half and half or whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
Hawaiian Rolls
- 1 (12-pack) King’s Hawaiian Rolls
Cooking
- 4 tablespoons butter (for cooking)
For Serving
- Powdered sugar
- Fresh fruit (such as berries)
- Maple syrup
Instructions
- Prepare the custard mixture: In a large bowl, whisk together the eggs and half and half (or whole milk) until fully combined. Add the vanilla extract, ground cinnamon, brown sugar, and a pinch of salt. Whisk until the mixture is smooth and all ingredients are well incorporated.
- Prep the rolls for soaking: Use a toothpick or skewer to poke several holes in the bottom of each Hawaiian roll. This allows the custard mixture to soak in thoroughly. Work carefully to avoid tearing the rolls.
- Soak the rolls: Working in batches, dip each Hawaiian roll into the custard mixture, turning to coat all sides evenly. Soak each roll for about 30 seconds to absorb the custard but not so long that they become soggy.
- Heat the skillet and cook: Heat 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat. Place the soaked rolls into the skillet. Cook each side for 30-60 seconds until rolls are golden brown and crispy. Use a spatula to turn the rolls carefully, ensuring even cooking on all sides.
- Serve: Remove the rolls from the skillet and serve warm. Dust with powdered sugar, add fresh fruit like berries on top, and drizzle with maple syrup to taste. Enjoy your delicious Hawaiian Roll French Toast!
Notes
- Poking holes in the rolls helps them soak up the custard without falling apart.
- Be careful not to oversoak the rolls to prevent sogginess.
- Use medium-low heat to ensure the rolls cook through without burning the outside.
- King’s Hawaiian rolls can be found at most grocery stores and provide ideal sweetness and texture for this dish.
- This recipe serves 6 people, perfect for a family breakfast or brunch.
