Description
Halloween Phantom Pizza Pierogies are a fun and spooky twist on traditional pierogies, filled with a savory ground turkey and vegetable mixture, cheese, and marinara sauce, all wrapped in crescent roll dough shaped like winding intestines. These baked treats are perfect for Halloween parties and family gatherings, combining familiar pizza flavors with playful presentation.
Ingredients
Scale
Filling
- 1 tablespoon olive oil
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped red bell pepper
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon dried oregano
- 1 cup marinara pasta sauce, plus more for brushing
Dough and Cheese
- 2 tubes crescent roll sheets
- 3/4 cup shredded mozzarella, plus more for topping
Garlic Butter
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
Instructions
- Prepare the Filling: Heat olive oil in a large skillet over medium-high heat. Sauté the finely chopped red onion and red bell pepper until softened, approximately 2-3 minutes.
- Cook the Turkey: Add the ground turkey to the skillet and cook until browned and fully cooked through, about 5 minutes. Season the mixture with garlic powder, seasoned salt, and dried oregano for added flavor.
- Mix in Sauce: Stir in 1 cup of marinara pasta sauce into the cooked turkey mixture. Remove from heat and set aside to cool slightly.
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Crescent Rolls: Roll out the crescent dough sheets and cut each sheet into 3 long strips to form individual sections for filling.
- Assemble Pierogies: Sprinkle shredded mozzarella cheese down the center of each dough strip. Spoon the turkey filling over the cheese. Carefully fold the sides of the dough over the filling, pinching the edges securely to seal.
- Shape the Intestines: Arrange the stuffed crescent rolls on the prepared baking sheet in a wavy, winding pattern that resembles intestines, leaving some space between each roll.
- Make Garlic Butter: Combine the melted butter with garlic powder in a small bowl. Brush this garlic butter generously over the shaped crescent rolls for flavor and golden color.
- Bake: Bake the rolls in the preheated oven for 15 minutes. Remove from oven and lightly brush the rolls with additional marinara sauce to keep them moist and flavorful.
- Final Bake with Toppings: Arrange any leftover turkey filling around the baked rolls and sprinkle extra shredded mozzarella on top. Return the pan to the oven, baking for an additional 5-7 minutes or until the rolls are golden brown and the cheese has melted perfectly.
- Serve: Serve the Halloween Phantom Pizza Pierogies warm and enjoy the spooky, cheesy goodness with family and friends.
Notes
- You can substitute ground turkey with ground chicken or beef based on preference.
- For a spicier version, add red pepper flakes to the turkey mixture.
- Make sure to seal the crescent dough edges tightly to prevent filling from leaking during baking.
- Use a silicone baking mat instead of parchment paper if preferred for easier cleanup.
- Serve with extra marinara sauce on the side for dipping.
