Nothing says festive and fun quite like the Halloween Mummy Baked Brie Appetizer Recipe. This charming dish wraps creamy Brie in flaky puff pastry strips that look like little mummies, making it the perfect centerpiece for your spooky gathering. The blend of melted cheese with sweet raspberry preserves hidden inside adds a delightful surprise that’s as tasty as it is visually captivating. If you’re looking to impress friends and family with a playful yet elegant appetizer, this recipe brings together simple ingredients and easy steps that deliver a big wow factor every time.
Ingredients You’ll Need
To make this Halloween Mummy Baked Brie Appetizer Recipe, you’ll rely on a handful of essential ingredients that each play a crucial role in the overall taste and presentation. From creamy Brie to sweet raspberry preserves and crispy puff pastry, every element works together to create a balance of flavors, textures, and that iconic mummy look.
- Brie cheese rounds: Use two 8-ounce rounds for a nice balance of melt and flavor.
- Puff pastry sheet: Thawed and easy to work with, it becomes perfectly golden and flaky when baked.
- Raspberry preserves: Adds a sweet and slightly tart contrast that complements the rich Brie.
- Egg (beaten): Brushed on the pastry for a beautiful golden finish and shine.
- Blueberries (sliced): Fun, edible eyes that bring the mummy to life.
- Parchment paper: For easy cleanup and preventing sticking while baking.
How to Make Halloween Mummy Baked Brie Appetizer Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 400°F and lining a baking sheet with parchment paper. This step ensures even baking and a non-stick surface, which keeps your mummies looking neat and tidy without any mess.
Step 2: Roll Out the Puff Pastry
Gently unfold the thawed puff pastry onto a lightly floured surface. If needed, smooth it out with a rolling pin to avoid any creases or cracks. This will give you smooth, even strips for wrapping your Brie.
Step 3: Create Pastry Strips
Using a pizza cutter or sharp knife, cut the pastry into strips roughly ¼ to ½ inch wide. These strips will become the “bandages” for the mummy, so you want them thin but durable enough to hold their shape during baking.
Step 4: Position the Brie Wheels
Place your Brie rounds seam side down on the parchment-lined baking sheet. This helps them stay stable as you wrap the pastry around.
Step 5: Wrap the Mummy
Start layering the puff pastry strips over the top of each Brie wheel in a crisscross pattern, leaving spaces between to create a “wrapped” effect. Tuck the ends of the pastry under the cheese to secure everything in place and build that mummy look everyone will adore.
Step 6: Make the Eyes
Place blueberry halves carefully on top of the wrapped Brie to mimic eyes peeking out from under the bandages. These little details bring your Halloween Mummy Baked Brie Appetizer Recipe to life with playful charm.
Step 7: Apply Egg Wash
Brush the exposed pastry generously with the beaten egg. This final touch guarantees a glossy, golden finish once baked, adding an irresistible shine to your spooky creation.
Step 8: Bake to Perfection
Slide your baking sheet into the oven and bake for 15-20 minutes until the puff pastry is puffed up, flaky, and golden brown. Meanwhile, the Brie melts into a luscious, creamy center that pairs perfectly with the preserves.
Step 9: Ready to Serve
Once baked, transfer your mummy Brie to a serving platter immediately. The cheese will be ooey-gooey and perfect for pairing with crostini or favorite crackers. This is the moment your Halloween Mummy Baked Brie Appetizer Recipe truly shines!
How to Serve Halloween Mummy Baked Brie Appetizer Recipe
Garnishes
Your mummy Brie is already adorable but adding a few garnishes can elevate the presentation. Think fresh herbs like rosemary sprigs for a touch of green or a drizzle of honey for added sweetness. These small touches make each bite even more inviting and vibrant.
Side Dishes
Serve the Halloween Mummy Baked Brie alongside assorted crostini, crunchy crackers, or crisp fruit slices like apples and pears. Nuts, especially toasted pecans or walnuts, add a satisfying crunch that pairs beautifully with the creamy cheese and sweet preserves.
Creative Ways to Present
Want to impress guests even more? Place your mummy Brie on a festive charcuterie board surrounded by Halloween-themed decor like mini pumpkins, candles, or black and orange napkins. You could even create little mummy flags on toothpicks for an extra dose of fun.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though unlikely!), wrap the baked Brie tightly in plastic wrap and store in the refrigerator for up to two days. Keep in mind the puff pastry will lose some crispness, but the cheese remains delicious and perfect for reheating.
Freezing
We don’t recommend freezing the fully baked mummy Brie as the pastry texture can suffer. However, you can prepare the unbaked wrapped Brie, freeze it on a baking sheet, then transfer to a freezer bag for up to one month. When ready to bake, thaw overnight in the fridge before cooking.
Reheating
Warm leftover mummy Brie in a 350°F oven for about 10 minutes or until heated through. Avoid microwaving to prevent soggy pastry and enjoy it as if freshly baked, gooey and golden.
FAQs
Can I use different types of cheese instead of Brie?
Brie’s creamy texture and mild flavor make it ideal for this recipe, but you can experiment with Camembert or a mild goat cheese. Just keep in mind the melting characteristics might vary slightly.
What can I substitute for raspberry preserves?
Feel free to try other fruit preserves like apricot, fig, or even a savory chutney. Each will bring a unique twist that complements the cheesy goodness.
How do I prevent the puff pastry from getting soggy?
Make sure your Brie is at room temperature before wrapping, and bake on a parchment-lined sheet to allow airflow. Brushing with egg wash also helps create a barrier for crispiness.
Can I make smaller mummies for individual servings?
Absolutely! Smaller Brie rounds or cut-up pieces covered with puff pastry make perfect bite-sized appetizers for parties.
Is this recipe suitable for vegetarians?
Yes, this Halloween Mummy Baked Brie Appetizer Recipe is vegetarian-friendly, but check the puff pastry packaging to ensure it contains no animal-derived ingredients like lard.
Final Thoughts
This Halloween Mummy Baked Brie Appetizer Recipe is more than just a tasty treat — it’s a fun and festive way to add a little spooky charm to your party spread. With its simple ingredients and straightforward steps, you’ll have a gorgeous, cheesy centerpiece that delights guests of all ages. Go ahead and try it out; I promise it will quickly become your go-to Halloween favorite!
Print
Halloween Mummy Baked Brie Appetizer Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Halloween Baked Brie Appetizer is a festive and delicious treat featuring creamy Brie cheese wrapped in flaky puff pastry, decorated to look like a spooky mummy. Perfect for parties, this easy-to-make appetizer combines the buttery richness of Brie with sweet raspberry preserves and a golden pastry crust, served alongside crostini or your favorite snacks.
Ingredients
Main Ingredients
- 16 ounces Brie cheese (2 rounds of 8 oz each)
- 1 sheet puff pastry (thawed)
- ½ cup raspberry preserves
- 1 egg (beaten, for egg wash)
- 2 blueberries (sliced in half, for mummy eyes)
For Serving (Optional)
- Crostini, crackers
- Fruit
- Nuts
- Honey
Instructions
- Preheat the Oven: Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the Puff Pastry: On a lightly floured surface, unfold your thawed puff pastry sheet. If needed, gently roll it out with a rolling pin to smooth and slightly even out the dough.
- Cut Pastry Strips: Using a pizza cutter or sharp knife, slice the puff pastry into thin strips approximately ¼ to ½ inch wide. These strips will be used to wrap around the Brie.
- Place Brie on Baking Sheet: Position both Brie wheels seam side down onto the prepared baking sheet, spacing them to allow wrapping and baking.
- Wrap Brie Like a Mummy: Take the puff pastry strips and drape them over the Brie wheels, layering the strips to mimic mummy wrappings. Tuck the ends underneath each Brie wheel to secure the dough in place.
- Add the Eyes: Place halved blueberries on top of each Brie wheel to serve as the mummy’s eyes, adding a fun Halloween touch.
- Apply Egg Wash: Use a pastry brush to evenly coat the wrapped Brie with the beaten egg wash. This will give the pastry a golden, shiny finish once baked.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the puff pastry is puffed up, flaky, and golden brown. The Brie inside should be soft and melted.
- Serve: Transfer the mummy-wrapped Brie to a serving board and spoon raspberry preserves inside or alongside. Serve warm with crostini, crackers, fruit, nuts, or honey for a delightful appetizer experience.
Notes
- You can substitute blueberries for black olives if you prefer savory ‘eyes’.
- Make sure the puff pastry is properly thawed to prevent tearing when cutting and wrapping.
- Serve immediately for best texture and flavor, as the pastry may become less crisp when cooled.
- Raspberry preserves add sweetness that balances the rich Brie; feel free to experiment with other preserves like apricot or fig.
- Leftovers can be refrigerated and gently reheated, but the puff pastry texture may soften.
