Description
This classic guacamole recipe features ripe avocados mashed with fresh red onion, tomato, garlic, jalapeño, cilantro, and lime juice, creating a creamy, tangy, and perfectly seasoned Mexican-inspired dip. Ready in just 10 minutes, it’s perfect as a party appetizer or a flavorful side for tacos and grilled dishes.
Ingredients
Scale
Guacamole Ingredients
- 3 ripe avocados, peeled and pitted
- 1 small red onion, finely chopped
- 1 medium tomato, seeded and diced
- 1–2 garlic cloves, minced
- 1 jalapeño, seeded and finely chopped (optional)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and black pepper to taste
Instructions
- Mash the avocados: In a medium bowl, use a fork to mash the peeled and pitted avocados until mostly smooth, leaving some texture for the perfect guacamole consistency.
- Add the vegetables: Stir in the finely chopped red onion, diced tomato, minced garlic, and the chopped jalapeño if you desire some heat.
- Incorporate herbs and lime: Mix in the fresh chopped cilantro and squeeze in the juice of one lime to brighten the flavors and add a zesty tang.
- Season to taste: Add salt and black pepper to your preference. Mix gently to combine all ingredients thoroughly without over-mashing.
- Serve or store: Serve the guacamole immediately for the freshest flavor or cover tightly with plastic wrap pressed directly against the surface and refrigerate until ready to use to prevent browning.
Notes
- For chunkier guacamole, mash the avocados less.
- Add extra lime juice to keep the guacamole greener for a longer time.
- Serve with tortilla chips, tacos, or grilled meats for a delicious pairing.
- Try adding diced mango, pomegranate seeds, or roasted corn for a unique twist.
