Description
This hearty Ground Beef Stew recipe is a comforting and satisfying meal that is perfect for a cozy dinner. Packed with tender beef, flavorful vegetables, and aromatic herbs, this stew is easy to make and delicious to enjoy.
Ingredients
Scale
Ground Beef Stew:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 3 medium carrots (sliced)
- 2 celery stalks (chopped)
- 3 medium potatoes (peeled and cubed)
- 1 (14.5 oz) can diced tomatoes (with juice)
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- Chopped parsley for garnish (optional)
Instructions
- Brown the Beef: In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
- Sauté Aromatics: Add onion and garlic, sauté for 2–3 minutes until softened.
- Add Vegetables: Stir in carrots, celery, and potatoes. Cook for another 5 minutes.
- Simmer: Add diced tomatoes, beef broth, tomato paste, herbs, seasonings, and Worcestershire sauce. Bring to a boil, then cover and simmer for 30–35 minutes until vegetables are tender.
- Thicken (Optional): For a thicker stew, stir in the cornstarch slurry and simmer for an additional 3–5 minutes.
- Serve: Remove bay leaf, garnish with parsley, and serve hot.
Notes
- You can add green beans, peas, or corn in the last 10 minutes for extra veggies.
- This stew stores well and tastes even better the next day.
- Serve with crusty bread or over rice for a heartier meal.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg
