Description
Enjoy the smoky sweetness of grilled corn on the cob topped with flavorful herb butter in this easy and delicious summer side dish recipe.
Ingredients
Scale
Corn:
- 6 ears of fresh corn, husked
Herb Butter:
- 4 tablespoons unsalted butter, softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon chopped fresh thyme
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil, for brushing
Instructions
- Preheat the grill: Heat the grill to medium-high heat.
- Prepare the herb butter: Mix softened butter with parsley, chives, thyme, garlic, salt, and pepper in a bowl.
- Grill the corn: Lightly brush each ear of corn with olive oil and grill for 10-12 minutes, turning occasionally until charred and tender.
- Finish with herb butter: Immediately spread herb butter over hot grilled corn.
- Serve: Serve warm and enjoy!
Notes
- You can prepare the herb butter in advance and refrigerate for up to 3 days.
- Enhance the flavor with a squeeze of fresh lime juice or a sprinkle of Parmesan.
- This recipe can also be made with roasted or boiled corn.
Nutrition
- Serving Size: 1 ear
- Calories: 170
- Sugar: 6g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
