Description
This simple and delicious recipe teaches you how to make perfect baked potatoes on the grill, delivering a smoky flavor and crispy skin every time. Using russet potatoes wrapped in oil and coarse sea salt, these grilled baked potatoes are an ideal side dish for any barbecue or outdoor meal.
Ingredients
Scale
Ingredients
- 4 medium russet potatoes, evenly sized
- 4 tablespoons olive oil or avocado oil
- Coarse sea salt, enough to coat potatoes
Instructions
- Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel to ensure the skin gets crispy while grilling.
- Coat with Oil and Salt: Rub each potato generously with olive or avocado oil until the skin is fully coated. Sprinkle coarse sea salt all over each potato, ensuring even coverage for flavor and texture.
- Preheat the Grill: Heat your grill to medium-high heat, approximately 400°F (204°C), making sure the grates are clean and oiled to prevent sticking.
- Grill the Potatoes: Place the potatoes directly on the grill grates. Cover the grill and cook for about 40 minutes, turning every 10-15 minutes to brown all sides evenly. The potatoes are done when a skewer or fork easily pierces through the thickest part.
- Serve: Remove the potatoes from the grill and let them cool slightly. Slice open and add your favorite toppings such as butter, sour cream, cheese, or chives for a perfect finish.
Notes
- Choose evenly sized russet potatoes to ensure uniform cooking.
- You can use either olive oil or avocado oil depending on your preference; both create a crispy skin.
- Make sure to turn the potatoes regularly to avoid burning and to cook them evenly.
- If you prefer softer skin, you can wrap the potatoes in foil before grilling, but the recipe as is yields crispier skins.
- Cooking times may vary based on the size of the potatoes and grill temperature; adjust accordingly.
