Description
A fresh and vibrant Green Goddess Salad featuring a crisp mix of greens and a creamy, herb-infused dressing made from Greek yogurt, avocado, and fresh herbs. This light and healthy salad is perfect as a side or a light main dish, bringing bright flavors and nutritious ingredients together in every bite.
Ingredients
Scale
Salad Ingredients
- 4 cups finely chopped green cabbage
- 2 cups spinach, finely chopped
- 1 cucumber, diced
- 1 avocado, diced
- 1/2 cup green onions, sliced
- 1/4 cup fresh parsley, chopped
Dressing Ingredients
- 1/2 cup Greek yogurt or mayonnaise
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 small garlic clove
- 1/2 avocado
- 1/4 cup fresh parsley
- 1/4 cup fresh chives
- 1 tbsp fresh dill
- Salt and pepper to taste
Instructions
- Make the Dressing: In a blender or food processor, combine Greek yogurt, olive oil, lemon juice, garlic, avocado, parsley, chives, dill, salt, and pepper. Blend until smooth and creamy. Taste and adjust seasoning if needed.
- Prepare the Salad: In a large bowl, mix together the finely chopped green cabbage, spinach, diced cucumber, diced avocado, sliced green onions, and chopped parsley until well combined.
- Assemble: Pour the prepared Green Goddess dressing over the salad. Toss thoroughly to ensure all the salad ingredients are evenly coated with the dressing.
- Serve: Serve the salad immediately as a refreshing side dish or a light main course. Optionally garnish with extra fresh parsley or chives for added color and flavor.
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Adjust the lemon juice and garlic amounts according to your taste preference.
- This salad is best eaten fresh to enjoy the crispness of the greens.
- You can add some toasted nuts or seeds for extra crunch and protein.
- Store leftover dressing separately in an airtight container in the refrigerator up to 3 days.
