There is something truly delightful about a crisp, refreshing salad that brings both comfort and a touch of elegance to any meal. The German Cucumber Salad with a Creamy Dill Dressing Recipe is exactly that kind of dish. It combines thinly sliced cucumbers and red onions with a luscious, herb-infused dressing that is both tangy and creamy, offering a refreshing crunch paired with the subtle brightness of fresh dill. This salad is not just a side dish; it is a celebration of simplicity and flavor that turns humble ingredients into a memorable experience.
Ingredients You’ll Need
This salad uses just a handful of ingredients, each playing a crucial role in creating the perfect harmony of flavors and textures. These basics are easy to find and come together quickly, making this dish ideal for both weeknight dinners and special gatherings.
- 2 large cucumbers (thinly sliced): The star of the salad, providing a crisp and juicy texture that makes every bite refreshing.
- 1 teaspoon salt: Draws out excess moisture from the cucumbers to keep the salad from getting watery.
- 1/2 small red onion (thinly sliced): Adds a subtle sharpness and color contrast to balance the creaminess.
- 1/2 cup sour cream: Brings a rich creaminess and slight tang that complements the cucumbers beautifully.
- 2 tablespoons mayonnaise: Enhances the dressing’s smooth texture and adds depth of flavor.
- 2 tablespoons fresh dill (chopped): Offers an unmistakable herbaceous freshness that defines this classic German salad.
- 1 tablespoon white vinegar: Provides bright acidity that livens up the dressing.
- 1 teaspoon sugar: Balances the acidity with a touch of sweetness to round out the flavors.
- 1/4 teaspoon black pepper: Adds a subtle hint of heat without overpowering the delicate balance.
How to Make German Cucumber Salad with a Creamy Dill Dressing Recipe
Step 1: Prepare the Cucumbers
The key to a crisp, non-soggy salad lies in properly preparing the cucumbers. Start by placing the thin slices in a colander and sprinkle them with salt. Toss everything gently to coat the slices well. Then let them sit for 20 to 30 minutes. This step is crucial because it draws out excess water, keeping the salad fresh and flavorful rather than watery.
Step 2: Dry the Cucumbers
After the cucumbers have rested, pat them dry thoroughly using paper towels. This will ensure your salad retains its crunch and the dressing clings perfectly to each slice instead of sliding off due to excess moisture.
Step 3: Whisk the Creamy Dill Dressing
In a large bowl, combine sour cream, mayonnaise, fresh dill, white vinegar, sugar, and black pepper. Whisk these ingredients together until you achieve a smooth, creamy mixture that is right on the edge of tangy and sweet—this dressing is the heart of the German Cucumber Salad with a Creamy Dill Dressing Recipe.
Step 4: Combine and Chill
Add the prepared cucumber slices and thinly sliced red onions to the dressing. Toss everything until the vegetables are evenly coated with the creamy dill dressing. For best results, let the salad chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully and gives the cucumbers time to absorb the delicious creaminess.
How to Serve German Cucumber Salad with a Creamy Dill Dressing Recipe
Garnishes
For an inviting presentation, sprinkle a little extra chopped fresh dill on top right before serving. A few thin slices of radish or a light sprinkle of paprika can add a pop of color and an extra layer of texture that complements the salad’s natural charm.
Side Dishes
This salad shines as a side dish alongside grilled meats, especially schnitzel or sausages, and pairs wonderfully with hearty German main courses. It also works well next to roasted chicken or as a refreshing contrast to a spicy barbecue spread.
Creative Ways to Present
Serve the salad in a large glass bowl to show off its vibrant colors, or portion it into individual small bowls for a charming starter. For gatherings, layering the cucumbers and dressing in a trifle dish creates a fun and elegant look that is sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
This salad can be stored in an airtight container in the refrigerator for up to two days. However, because the cucumbers continue to release moisture, it’s best eaten fresh or within a day to maintain its crisp texture and bright flavor.
Freezing
Freezing is not recommended for this particular salad. The cucumbers’ high water content causes them to become mushy upon thawing, which drastically changes the texture and experience of the dish.
Reheating
Reheating is unnecessary since this is a cold salad best enjoyed chilled. Simply give it a gentle stir before serving if it has been refrigerated for a while.
FAQs
Can I use regular vinegar instead of white vinegar?
While white vinegar is preferred for its mild acidity and clean flavor, you can substitute with apple cider vinegar or rice vinegar for a slightly different but still delicious taste. Avoid stronger or darker vinegars that can overpower the salad.
Is this German Cucumber Salad with a Creamy Dill Dressing Recipe gluten-free?
Yes, this traditional salad is naturally gluten-free as it contains no wheat or gluten-containing ingredients, making it perfect for gluten-sensitive eaters.
Can I substitute the sour cream and mayonnaise for a healthier option?
Absolutely! Using Greek yogurt instead of sour cream and mayo creates a lighter dressing without sacrificing creaminess, making it a fantastic alternative for a health-conscious twist.
How thin should the cucumber slices be?
They should be sliced as thinly as possible—ideally with a mandoline or a very sharp knife—to ensure maximum crunch and better absorption of the dressing.
Can I make this salad ahead of time for a party?
You can prepare the cucumbers and dressing separately a few hours ahead, then combine and chill just before serving to keep the cucumbers crisp and fresh.
Final Thoughts
If you’ve been searching for a salad that feels both classic and comforting, the German Cucumber Salad with a Creamy Dill Dressing Recipe is one to cherish. It’s easy to prepare, full of fresh flavors, and versatile enough to complement so many meals. Treat yourself and your loved ones to this delicious tradition—you’ll wonder how you ever enjoyed dinner without it!
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German Cucumber Salad with a Creamy Dill Dressing Recipe
- Prep Time: 15 minutes plus 30 minutes chilling
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: German
- Diet: Vegetarian
Description
A refreshing traditional German cucumber salad featuring thinly sliced cucumbers and red onion tossed in a creamy, tangy dressing made with sour cream, mayonnaise, fresh dill, and a touch of vinegar and sugar. Perfect as a cool side dish that complements grilled meats or schnitzel.
Ingredients
Vegetables
- 2 large cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced
For Salting
- 1 teaspoon salt
Dressing
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
Instructions
- Salt the Cucumbers: Place the thinly sliced cucumbers in a colander and sprinkle evenly with 1 teaspoon of salt. Toss the cucumbers gently to coat all slices with salt, then let them sit for 20 to 30 minutes to draw out excess water. This step helps the salad stay crisp and prevents it from becoming watery.
- Dry the Cucumbers: After the resting period, pat the salted cucumber slices dry thoroughly using paper towels to remove the released moisture. This ensures the dressing doesn’t get diluted.
- Prepare the Dressing: In a large bowl, whisk together sour cream, mayonnaise, chopped fresh dill, white vinegar, sugar, and black pepper until the mixture is smooth and well combined. This creates a creamy, tangy dressing that balances the fresh vegetables.
- Combine Salad Ingredients: Add the dried cucumber slices and thinly sliced red onion into the bowl with the dressing. Toss gently but thoroughly until all the cucumber and onion pieces are evenly coated with the creamy dill dressing.
- Chill to Marinate: Cover the bowl and refrigerate the salad for at least 30 minutes before serving. This chilling time allows the flavors to meld together and the salad to develop its signature refreshing taste.
Notes
- Serve the salad chilled for the best flavor and texture.
- This salad pairs excellently with grilled meats, bratwurst, or traditional schnitzel.
- For a lighter version, substitute Greek yogurt for both sour cream and mayonnaise.
- Adjust the amount of sugar and vinegar to taste if you prefer a sweeter or more tangy salad.
