Description
This German Chocolate Poke Cake is a moist and flavorful dessert featuring a rich chocolate cake base filled with a luscious coconut-pecan filling and topped with creamy chocolate frosting. The unique poke technique allows the filling to seep deep into the cake, creating a decadent, layered treat perfect for any occasion.
Ingredients
Scale
For the Cake:
- 1 box (15.25 oz) chocolate cake mix
- Ingredients required by the cake mix (typically water, oil, and eggs)
For the Filling:
- 1 can (12 oz) evaporated milk
- 1 cup granulated sugar
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
For the Frosting:
- 1 can (16 oz) chocolate frosting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cake.
- Prepare Pan: Grease and flour a 9×13-inch baking pan to prevent the cake from sticking.
- Mix Cake Batter: Prepare the chocolate cake mix according to the package instructions, mixing in the required water, oil, and eggs.
- Bake Cake: Pour the batter into the prepared pan and bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Slightly: Allow the cake to cool in the pan for about 10 minutes to firm up before adding the filling.
- Prepare Filling: In a saucepan over medium heat, combine evaporated milk, granulated sugar, and unsalted butter. Stir until the butter melts and the mixture is well combined.
- Add Coconut and Pecans: Stir in the shredded coconut and chopped pecans, mixing thoroughly.
- Thicken Filling: Cook the mixture for an additional 2-3 minutes, stirring constantly until it thickens slightly.
- Poke Cake: Using the handle of a wooden spoon or a skewer, poke holes all over the cooled cake about 1 inch apart to allow the filling to soak in.
- Pour Filling: Pour the warm coconut-pecan filling evenly over the cake, ensuring it seeps into the holes.
- Chill Cake: Allow the cake to cool to room temperature, then refrigerate for at least 2 hours to let the flavors meld.
- Frost Cake: Once chilled, spread the chocolate frosting evenly over the top of the cake.
- Serve: Slice and serve the cake chilled for best flavor and texture.
Notes
- Ensure the cake is slightly cooled before poking holes to prevent it from crumbling.
- For added flavor, toast the pecans lightly before adding to the filling.
- Refrigerating the cake after adding the filling enhances the texture and flavor combination.
- The cake can be stored covered in the refrigerator for up to 3 days.
- Substitute the chocolate frosting with homemade frosting if preferred for a fresher taste.
