Description
This German Chocolate Fudge recipe combines rich layers of smooth semi-sweet and milk chocolate fudge topped with a luscious coconut pecan topping for a decadent treat. The multi-layered dessert is easy to prepare using the microwave and stovetop, perfect for satisfying your chocolate cravings with a delightful texture and flavor contrast.
Ingredients
Scale
Fudge Layer
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
Chocolate Layer
- 1 cup milk chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 tsp vanilla extract
Coconut Pecan Topping
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 1/4 cup butter
- 1 large egg yolk, beaten
- 1 tsp vanilla extract
- 3/4 cup sweetened shredded coconut
- 3/4 cup chopped pecans
Instructions
- Prepare Fudge Layer: In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and melted. Pour the fudge mixture into a parchment-lined 8×8-inch pan, spreading it evenly. Place it in the refrigerator to set while preparing the next layer.
- Prepare Chocolate Layer: In a separate microwave-safe bowl, combine milk chocolate chips, sweetened condensed milk, and vanilla extract. Microwave in 15-second intervals, stirring in between, until smooth. Pour this layer over the set fudge layer in the pan, spreading evenly. Return to the refrigerator to chill.
- Make Coconut Pecan Topping: In a medium saucepan, combine evaporated milk, sugar, butter, and beaten egg yolk. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes. Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Allow the topping to cool for a few minutes.
- Assemble and Chill: Spread the coconut pecan topping evenly over the set chocolate layer in the pan. Refrigerate for at least 2 hours, or until fully set.
- Serve: Once firm, lift the fudge out of the pan using the parchment paper and cut into 16 squares. Enjoy your rich and delicious German Chocolate Fudge!
Notes
- Use parchment paper to line the pan for easy removal and cleaner cuts.
- Microwaving in intervals helps prevent scorching the chocolate.
- Make sure to stir constantly when cooking the topping to avoid scrambling the egg yolk.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- This fudge is perfect for holiday gifts or special occasions.
