Description
Juicy steak and tender potatoes come together with garlic and herbs in convenient foil packs, perfect for grilling or baking. This easy recipe is a flavorful and hassle-free meal for any occasion.
Ingredients
Scale
Steak and Potatoes:
- 1 ½ pounds sirloin steak (cut into 1-inch cubes)
- 1 ½ pounds baby potatoes (halved or quartered if large)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 1 tablespoon fresh chopped parsley
- 2 tablespoons unsalted butter (cut into small pieces)
- optional: fresh thyme or rosemary sprigs
Instructions
- Preheat and Prepare: Preheat the grill or oven. Toss together steak, potatoes, olive oil, garlic, seasonings in a bowl.
- Assemble Foil Packs: Divide mixture onto foil sheets, top with butter, herbs. Seal packets tightly.
- Cook: Grill 10–12 min per side or bake 25–30 min until steak is cooked and potatoes are tender.
- Serve: Carefully open packs, garnish with parsley, and enjoy!
Notes
- Marinate steak for extra flavor by letting it sit in olive oil and seasonings for 30 minutes before cooking.
- Enhance with sliced onions, bell peppers, or mushrooms for added veggies.
Nutrition
- Serving Size: 1 foil pack
- Calories: 520
- Sugar: 2g
- Sodium: 510mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
