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If you’re craving a dish that sings with bold flavors and comforting textures, this Garlic Parmesan Steak Tortellini Recipe is your new go-to. Imagine tender cubes of juicy steak mingling with tender cheese-filled tortellini, all coated in a luscious, garlicky Parmesan sauce and punctuated by fresh, vibrant veggies. It’s an effortless yet impressive meal that feels like a warm hug on a plate. Whether it’s a busy weeknight or a special occasion, this recipe hits that perfect balance between indulgence and simplicity.
Ingredients You’ll Need
This Garlic Parmesan Steak Tortellini Recipe calls for a handful of straightforward ingredients, each carefully chosen to bring layers of flavor, texture, and color to the dish. The steak adds richness, the veggies provide freshness and crunch, the tortellini offers comforting heartiness, and the Parmesan garlic sauce ties everything together with creamy goodness.
- 2 strip steaks, cut into cubes: Choose a well-marbled steak for juicy, tender bites.
- 1 tablespoon avocado oil or olive oil: Perfect for searing the steak and sautéing veggies without burning.
- 1 onion, sliced: Adds a sweet and slightly pungent depth once cooked down.
- 1 large zucchini, cut into smaller pieces: Brings a vibrant freshness and slight crunch to the dish.
- 10 oz grape tomatoes, halved: Bursts of natural sweetness and acidity that brighten the overall flavor.
- 1 (19 oz) bag frozen cheese tortellini: The creamy cheese filling is the ultimate comfort factor here.
- ¼ – ½ cup water: Helps steam the tortellini for perfect tenderness.
- Shredded Parmesan cheese, for garnish: Adds a final nutty, salty kick that enhances every bite.
- ¼ cup Buffalo Wild Wings Parmesan Garlic Sauce: The star sauce that infuses the dish with irresistible garlicky creaminess.
- Heath Riles’ Garlic Butter Seasoning, to taste: A flavorful seasoning blend that brings the steak and veggies to life.
How to Make Garlic Parmesan Steak Tortellini Recipe
Step 1: Prepare Your Ingredients
Start by cutting your steak and zucchini into bite-sized pieces—this ensures every forkful is perfectly balanced. Slice the onion thinly so it will cook evenly and soften nicely, bringing a subtle sweetness to the dish.
Step 2: Sear Steak and Veggies
Heat a griddle over medium heat and add your avocado or olive oil. Toss in the sliced onion, zucchini pieces, and steak cubes. Season everything generously with Heath Riles’ Garlic Butter Seasoning to kick off layers of flavor. Cooking the steak and veggies together helps meld their juices and aromas beautifully.
Step 3: Cook the Tortellini
Add the frozen cheese tortellini to the griddle right alongside your meat and veggies. Pour in ¼ to ½ cup water—this steams the tortellini gently without drying it out. Cover with a griddle dome or lid and let it cook for 3 to 5 minutes until tender but still delightfully tender to the bite.
Step 4: Add the Parmesan Garlic Sauce
Once the tortellini is cooked, stir in the Buffalo Wild Wings Parmesan Garlic Sauce, coating every piece with luscious, garlicky creaminess. Remove the tortellini from the griddle and set it aside, ready to be topped.
Step 5: Finish Cooking Steak and Veggies
Continue cooking the remaining steak and vegetables until the steak reaches your preferred level of doneness and the veggies develop a nice char without losing their crispness. Then, pile them on top of the tortellini, creating an irresistible medley of textures and flavors.
How to Serve Garlic Parmesan Steak Tortellini Recipe
Garnishes
Sprinkle your dish generously with shredded Parmesan cheese for that final nutty, salty note that will have everyone asking for seconds. A little fresh cracked pepper or chopped parsley can also brighten the plate and make it visually stunning.
Side Dishes
This dish shines as a complete meal, but pairing it with a simple green salad dressed with lemon vinaigrette or some garlic bread can elevate the experience further. The freshness of a side salad offers a nice contrast to the rich and creamy tortellini.
Creative Ways to Present
Serve the Garlic Parmesan Steak Tortellini Recipe in rustic bowls to showcase the vibrant veggies alongside the creamy tortellini. For gatherings, consider plating it family-style so everyone can dig in and customize their portion with extra cheese or seasoning. Drizzle a little more Buffalo Wild Wings Parmesan Garlic Sauce on top for added flair and flavor.
Make Ahead and Storage
Storing Leftovers
All leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making for delicious next-day meals.
Freezing
You can freeze this Garlic Parmesan Steak Tortellini Recipe, but keep in mind the texture of zucchini and tomatoes may change slightly. Freeze in portions inside airtight containers or freezer bags for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the dish gently on the stove over medium-low heat, adding a splash of water or broth if needed to loosen the sauce. Avoid microwave reheating if possible to maintain the tender texture of the steak and tortellini.
FAQs
Can I substitute chicken for the steak in the Garlic Parmesan Steak Tortellini Recipe?
Absolutely! If you prefer chicken, diced boneless chicken breast or thighs work wonderfully and will soak up the flavors just as nicely as steak.
Is there an alternative if I can’t find Buffalo Wild Wings Parmesan Garlic Sauce?
Yes, you can use any creamy Parmesan garlic sauce or even a homemade blend of garlic butter and grated Parmesan cheese mixed with a touch of cream or milk.
Can I use fresh tortellini instead of frozen?
Fresh tortellini will work great and typically requires less cooking time—just keep an eye on it as it cooks to avoid over-softening.
How spicy is this Garlic Parmesan Steak Tortellini Recipe?
This dish is generally mild and packed with savory, garlicky flavors rather than heat. You can add crushed red pepper flakes if you want a little spicy kick.
What wine pairs well with this recipe?
A medium-bodied red wine like a Pinot Noir or Merlot complements the steak and Parmesan beautifully, while a crisp Chardonnay can highlight the creamy garlic sauce and veggies.
Final Thoughts
This Garlic Parmesan Steak Tortellini Recipe has quickly become one of my favorite weeknight meals because it’s so packed with flavor yet easy to throw together. It’s the kind of dish you’ll want to make again and again, whether cooking for yourself or impressing friends and family. Give it a try and enjoy every garlicky, cheesy bite—it’s pure comfort food magic!
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Garlic Parmesan Steak Tortellini Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 to 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Parmesan Steak Tortellini is a deliciously rich and savory dish featuring tender steak cubes, sautéed vegetables, and cheese-filled tortellini all cooked on a griddle. The dish is finished with a creamy Parmesan garlic sauce and garnished with shredded Parmesan cheese, creating a flavorful and satisfying meal perfect for a quick weeknight dinner.
Ingredients
Meat & Protein
- 2 strip steaks, cut into cubes
Vegetables
- 1 onion, sliced
- 1 large zucchini, cut into smaller pieces
- 10 oz grape tomatoes, halved
Pasta
- 1 (19 oz) bag frozen cheese tortellini
Liquids & Oils
- 1 tablespoon avocado oil or olive oil
- ¼ – ½ cup water
Seasonings & Sauces
- Shredded Parmesan cheese, for garnish
- ¼ cup Buffalo Wild Wings Parmesan Garlic Sauce
- Heath Riles’ Garlic Butter Seasoning, to taste
Instructions
- Prepare Ingredients: Cut the strip steaks and zucchini into bite-sized pieces and slice the onion to ensure even cooking on the griddle.
- Heat and Cook Steak and Vegetables: Preheat a griddle over medium heat. Add avocado or olive oil, then add the cubed steak, sliced onion, zucchini pieces, and grape tomatoes to the griddle. Season generously with Heath Riles’ Garlic Butter Seasoning for robust flavor.
- Cook Tortellini: Add the frozen cheese tortellini onto the griddle alongside ¼ to ½ cup of water to help steam and soften the pasta. Cover the griddle with a dome or lid and let cook for 3-5 minutes until the tortellini is tender and heated through.
- Add Sauce and Remove Tortellini: Stir in ¼ cup of Buffalo Wild Wings Parmesan Garlic Sauce to coat the tortellini evenly. Once combined, remove the tortellini from the griddle to prevent overcooking.
- Finish Cooking Steak and Vegetables: Continue cooking the vegetables and steak on the griddle until the steak reaches your desired doneness and vegetables are tender.
- Assemble and Serve: Top the cooked tortellini with the hot steak and vegetable mixture. Garnish generously with shredded Parmesan cheese. Serve immediately to enjoy the creamy, garlicky flavors at their best.
Notes
- You can substitute strip steaks with sirloin or ribeye for a different flavor and tenderness.
- If you do not have a griddle, a large skillet or cast iron pan over medium heat can also be used.
- Adjust the amount of Buffalo Wild Wings Parmesan Garlic Sauce to taste for more or less creaminess.
- For a spicier kick, sprinkle some crushed red pepper flakes along with the Garlic Butter Seasoning.
- Leftover tortellini can be reheated gently with a splash of water to retain moisture.
