Description
This Garlic Parmesan Chicken recipe features tender, juicy chicken breasts coated in a flavorful mixture of Parmesan cheese, garlic, and breadcrumbs, baked to golden perfection. It’s an easy yet elegant meal perfect for a family dinner or special occasion, offering a crispy crust and rich taste without any complicated steps.
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garlic Butter Mixture
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons melted butter
Garnish
- Chopped parsley (optional)
Instructions
- Prepare the Oven and Baking Dish: Preheat the oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper to prevent sticking and ensure easy cleanup.
- Mix the Coating Ingredients: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. This mixture will create a flavorful and crispy crust on the chicken.
- Make the Garlic Butter Sauce: In a small bowl, mix together the olive oil, melted butter, and minced garlic, which will keep the chicken moist and add rich flavor.
- Coat the Chicken: Dip each chicken breast into the garlic butter mixture, ensuring both sides are well coated. Then press the chicken into the Parmesan-breadcrumb mixture, coating all sides thoroughly for maximum flavor and crispiness.
- Arrange and Drizzle: Place the coated chicken breasts in the prepared baking dish. Drizzle any remaining garlic butter mixture evenly over the chicken to enhance moisture and taste.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C) for safety and juiciness.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to ensure the juices redistribute throughout the meat. Garnish with chopped parsley if desired before serving.
Notes
- For extra crispy texture, broil the chicken for the last 2–3 minutes of baking, watching closely to avoid burning.
- You can slice the chicken and serve it over pasta or a fresh salad for a complete, satisfying meal.
- Use gluten-free breadcrumbs if you want to make this recipe gluten-free.
- Make sure the internal temperature reaches 165°F (74°C) to ensure the chicken is fully cooked.
- Leftovers can be refrigerated and used within 3 days or frozen for up to 1 month.
