Description
This Shrimp Butter recipe combines tender cooked shrimp with rich, creamy butter infused with garlic, lemon, and fresh parsley. A touch of smoked paprika adds a subtle depth of flavor. Perfect for spreading on grilled bread, crackers, or melting over seafood and pasta dishes, this versatile butter elevates any meal with its savory and aromatic profile.
Ingredients
Scale
Shrimp Butter Ingredients
- 1/2 lb (8 oz) cooked shrimp, peeled and deveined
- 1/2 cup unsalted butter, softened
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- Salt and pepper, to taste
Instructions
- Prepare the Shrimp: Chop the cooked shrimp into small pieces, but keep some texture to maintain a pleasant bite in the butter.
- Sauté the Garlic: Heat the olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it.
- Combine with Butter: In a medium bowl, blend the softened butter with the sautéed garlic and olive oil, stirring until well combined.
- Add Shrimp and Seasonings: Fold the chopped shrimp into the butter mixture, ensuring even distribution.
- Add Lemon Juice and Herbs: Stir in lemon juice, fresh parsley, smoked paprika (if using), and season with salt and pepper to taste. Mix thoroughly.
- Chill (Optional): For best texture, shape the shrimp butter into a log using plastic wrap or parchment paper and refrigerate for at least 1 hour to firm up. Alternatively, serve immediately.
- Serve: Enjoy the shrimp butter spread on grilled bread, crackers, or alongside seafood and pasta dishes. It also melts beautifully over fish or shrimp, enhancing flavor.
Notes
- Use cooked shrimp to save time and ensure safety.
- Smoked paprika is optional but adds a wonderful smoky note.
- Chilling the butter helps it hold its shape and makes it easier to slice.
- Store leftover shrimp butter refrigerated for up to 3 days.
- Can be frozen for longer storage; thaw before serving.
- Adjust seasoning according to personal preference, especially salt.
