If you adore the rich and satisfying combination of tender steak and creamy pasta, then you are going to fall head over heels for this Garlic Butter Steak Bites & Cheesy Alfredo Twists Recipe. It perfectly marries juicy, garlicky steak bites with cheesy, luscious Alfredo sauce clinging to delightful pasta twists, creating a dish that’s indulgent yet easy to prepare. Whether it’s a weeknight dinner or a special occasion, this recipe brings together flavors and textures that will have everyone asking for seconds.
Ingredients You’ll Need
This recipe keeps things simple with a handful of essential ingredients that work harmoniously to deliver incredible flavor and texture. Each item has a role, from the buttery richness to the aromatic garlic and the cheesy, creamy sauce that coats every bite.
- 1 lb steak, cut into bite-sized pieces: Choose a tender cut like sirloin for juicy, flavorful steak bites.
- 12 oz pasta twists (rotini or cavatappi): Their spiral shape holds onto the Alfredo sauce beautifully.
- 3 tbsp butter: Adds luscious richness and is the foundation for cooking the steak and garlic.
- 3 cloves garlic, minced: Brings a fragrant, savory punch to the dish.
- 1 cup heavy cream: Creates the silky base for the Alfredo sauce.
- 1 cup grated Parmesan cheese: Adds that salty, nutty depth that makes Alfredo sauce irresistible.
- ½ tsp black pepper: A subtle spice that complements the creamy sauce and steak.
- ½ tsp Italian seasoning: Infuses the dish with classic Mediterranean herby notes.
- 1 cup shredded mozzarella: Melts beautifully as a finishing touch, giving a gooey finish to the dish.
How to Make Garlic Butter Steak Bites & Cheesy Alfredo Twists Recipe
Step 1: Cook the Pasta
Start by cooking your pasta twists according to the package instructions until al dente. This texture is important because it allows the twists to soak up the Alfredo sauce without becoming mushy. Once cooked, drain them well and set aside. This simple step sets the foundation for creamy, saucy perfection.
Step 2: Cook the Steak Bites
Next, heat the butter in a large skillet over medium-high heat until melted and shimmering. Season your steak pieces generously with salt and pepper, then add them to the skillet. Let the steak cook undisturbed for 4 to 5 minutes so it gets a beautiful brown crust, then flip and cook the other side briefly. Once browned and cooked to your preference, remove the steak bites from the skillet and set them aside to rest. This step ensures your steak bites are tender and bursting with flavor.
Step 3: Make the Alfredo Sauce
In the same skillet, add a touch more butter if needed and add the minced garlic. Sauté for about 30 seconds until the garlic releases its amazing aroma but does not burn. Pour in the heavy cream and sprinkle in the grated Parmesan cheese, stirring constantly. The heat will help melt the cheese right into the cream, creating a smooth and creamy Alfredo sauce. Add the black pepper and Italian seasoning to round out the flavors. This sauce will become the heart of the dish, rich and comforting.
Step 4: Combine Pasta and Steak
Now it’s time to bring everything together. Add the drained pasta twists and the rested steak bites directly into the skillet with the Alfredo sauce. Toss everything gently to coat the steak and pasta evenly with that luscious sauce. This step ensures every single bite is loaded with flavor and creamy goodness.
Step 5: Add the Mozzarella
Finally, sprinkle the shredded mozzarella over the pasta and steak mixture. Let it melt slightly in the warm skillet, forming delightful gooey pockets of cheese throughout the dish. This finishing touch takes the Garlic Butter Steak Bites & Cheesy Alfredo Twists Recipe to an entirely new level of indulgence.
How to Serve Garlic Butter Steak Bites & Cheesy Alfredo Twists Recipe
Garnishes
To elevate the presentation and add some fresh contrast, a sprinkle of chopped fresh parsley or basil works beautifully. A zest of lemon over the top also adds a light brightness that cuts through the richness. If you want a bit of heat, a pinch of red pepper flakes wouldn’t hurt either!
Side Dishes
This dish is quite hearty on its own, but pairing it with a crisp green salad or steamed vegetables like broccoli or asparagus provides balance and color. Garlic bread or a warm baguette can be perfect for mopping up any leftover Alfredo sauce on the plate. It’s all about complementing the creamy, savory centerpiece.
Creative Ways to Present
For a fun twist, serve the Garlic Butter Steak Bites & Cheesy Alfredo Twists Recipe inside hollowed-out mini bread bowls or scooped into individual ramekins topped with extra cheese and broiled until golden. It’s a crowd-pleaser that adds a touch of elegance without extra fuss.
Make Ahead and Storage
Storing Leftovers
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. The creamy sauce may thicken in the fridge, so it’s best to reheat gently and stir in a splash of milk or cream to bring it back to the perfect consistency.
Freezing
This dish is best enjoyed fresh, but you can freeze leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating. Keep in mind that the texture of the steak and pasta may slightly change after freezing, but the flavors will still be delicious.
Reheating
Reheat gently on the stovetop over low heat or in the microwave in short bursts, stirring frequently. Adding a little extra cream will help restore the sauce’s silky texture. Avoid overheating to prevent the mozzarella from becoming rubbery.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin or ribeye are popular for their tenderness, you can use any steak cut you prefer. Just make sure to cut it into bite-sized pieces and adjust cooking time accordingly to avoid overcooking.
What pasta can I substitute if I don’t have twists?
Rotini and cavatappi are ideal since their shape holds sauce well, but penne, fusilli, or farfalle are excellent alternatives that will work just as nicely in this recipe.
Is it possible to make this recipe dairy-free?
Yes! Substitute the butter with a plant-based alternative, use dairy-free cream, and try a vegan cheese substitute for the Parmesan and mozzarella to make this recipe friendly to dairy-free diets.
Can I prepare the Alfredo sauce in advance?
Definitely. You can make the Alfredo sauce ahead and store it in the fridge for up to 2 days. When ready to serve, warm it gently and toss with the hot pasta and steak bites for quick assembly.
How spicy is this recipe?
This Garlic Butter Steak Bites & Cheesy Alfredo Twists Recipe is not spicy by itself, but you can easily customize the heat level by adding red pepper flakes or a dash of hot sauce to suit your taste.
Final Thoughts
This Garlic Butter Steak Bites & Cheesy Alfredo Twists Recipe is a total crowd-pleaser that delivers comfort and indulgence in every bite. It’s straightforward to make, uses ingredients you likely already love, and results in a dinner that feels like a special treat. Give it a try soon and watch your family and friends fall instantly in love with this irresistible pairing of flavors.
Print
Garlic Butter Steak Bites & Cheesy Alfredo Twists Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A delicious and comforting recipe featuring tender garlic butter steak bites served with cheesy Alfredo pasta twists. Perfect for a quick weeknight dinner that combines savory steak, creamy homemade Alfredo sauce, and melted mozzarella over perfectly cooked pasta twists.
Ingredients
Steak Bites
- 1 lb steak, cut into bite-sized pieces
- 3 tbsp butter
- 3 cloves garlic, minced
- Salt, to taste
- ½ tsp black pepper
Pasta and Sauce
- 12 oz pasta twists (rotini or cavatappi)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp Italian seasoning
- 1 cup shredded mozzarella
Instructions
- Cook the Pasta: Cook the pasta according to package instructions until al dente. Drain well and set aside to prevent overcooking.
- Cook the Steak: Heat butter in a large skillet over medium-high heat. Season the steak pieces with salt and black pepper. Add to the hot skillet and cook for 4-5 minutes, stirring occasionally, until the steak is browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and add the grated Parmesan cheese along with Italian seasoning, stirring continuously until the sauce becomes smooth, creamy, and slightly thickened.
- Combine Pasta and Steak: Add the cooked pasta and steak bites back into the skillet with the Alfredo sauce. Toss well to coat the pasta and steak evenly with the sauce.
- Add Cheese: Sprinkle the shredded mozzarella on top of the pasta and steak mixture. Allow it to melt slightly in the warm skillet before serving, enhancing the dish with gooey cheesy goodness.
Notes
- Use a tender cut of steak like sirloin or ribeye for the best results.
- You can substitute heavy cream with half-and-half for a lighter sauce, but it may be less creamy.
- For extra flavor, add fresh chopped parsley or basil as garnish.
- Make sure to not overcook the steak to keep it tender and juicy.
- Use freshly grated Parmesan and mozzarella for optimal melting and taste.
