Description

This flavorful Shrimp Boil recipe combines tender baby potatoes, sweet corn, smoky andouille sausage, and succulent shrimp all tossed in a garlicky Old Bay butter sauce, then baked to perfection. Perfect for a casual family dinner or a seafood feast with friends, this easy-to-make dish delivers a delightful southern-inspired taste with a comforting blend of textures and aromas.

Ingredients

Scale

Vegetables

1 lb baby potatoes, cut into equal pieces
3 ears of corn, each cut into 5 pieces
2 lemons, cut into wedges

Protein

16 oz smoked andouille sausage, cut into pieces
1 lb large shrimp, raw with tail on

Seasonings & Sauces

1/2 cup unsalted butter, melted
5 garlic cloves, minced
1 tbsp Old Bay seasoning

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Instructions

Boil Potatoes: In a large pot of boiling water, add the baby potatoes and cook for 10 minutes until they start to soften.
Add Corn: Add the cut corn pieces to the same boiling water with the potatoes and continue boiling for an additional 5 minutes until potatoes are tender and corn is cooked through.
Drain and Combine: Drain the water and transfer the cooked potatoes and corn into a large mixing bowl.
Add Shrimp and Sausage: Clean and pat dry the large shrimp, then add the shrimp and the smoked andouille sausage pieces to the bowl with the potatoes and corn.
Prepare Butter Sauce: In a small bowl, combine the melted unsalted butter with the minced garlic and Old Bay seasoning, mixing thoroughly to infuse the flavors.
Toss Ingredients: Pour the butter mixture over the bowl containing shrimp, sausage, potatoes, and corn. Toss everything together gently but thoroughly to evenly coat all the ingredients.
Bake: Transfer the entire mixture onto a large baking sheet, spreading it out evenly. Bake in a preheated oven at 400°F (204°C) for about 15 minutes, or until the shrimp are fully cooked and opaque.
Serve: Remove from the oven and serve immediately, garnished with lemon wedges for squeezing over the dish for a fresh, tangy finish.

Notes

Make sure to pat dry the shrimp before mixing to ensure the butter sauce sticks well.
If you prefer, you can add extra Old Bay seasoning for more flavor.
Use fresh corn on the cob for best sweetness and texture.
Adjust baking time depending on your oven; shrimp cook quickly and become rubbery if overcooked.
This dish pairs well with crusty bread or a simple green salad.