Description
Deliciously juicy Garlic Butter Pan Seared Pork Chops cooked to perfection with fresh herbs and a flavorful garlic butter sauce. This recipe yields tender, golden-brown pork chops with a rich buttery finish, perfect for a comforting and satisfying meal.
Ingredients
Scale
Pork Chops
- 4 bone-in pork chops, at least 1-inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Cooking
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
Instructions
- Season Pork Chops: Season the pork chops evenly with salt, black pepper, and paprika, making sure each chop is fully coated to enhance flavor.
- Heat Skillet: Place a large skillet over medium-high heat and add olive oil. Heat until the oil shimmers, indicating it is hot enough for searing.
- Sear Pork Chops: Carefully place the pork chops in the hot skillet without crowding. Sear for 4-5 minutes on each side until they develop a beautiful golden-brown crust.
- Add Butter and Herbs: Lower the heat to medium and add the unsalted butter to the skillet. Once melted, stir in minced garlic, fresh rosemary, and thyme to infuse the butter with aromatic flavors.
- Baste Pork Chops: Continuously spoon the garlic herb butter over the pork chops to keep them moist and flavorful. Cook for an additional 3-4 minutes until the internal temperature reaches 145°F (63°C) for safety and tenderness.
- Rest Pork Chops: Remove the pork chops from the skillet and let them rest for 5 minutes. This step allows the juices to redistribute, ensuring each bite is juicy and tender.
- Serve: Drizzle the remaining garlic herb butter from the skillet over the pork chops and serve them with your favorite sides for a complete meal.
Notes
- Use a meat thermometer to check the internal temperature to avoid overcooking.
- Letting the meat rest is crucial for maximum juiciness.
- Fresh herbs enhance the flavor more than dried ones.
- Can be served with mashed potatoes, steamed vegetables, or a fresh salad.
