Description

Garlic Bread Roll Ups are a delicious and easy-to-make appetizer featuring soft sandwich bread rolled with a creamy cheese filling, brushed with a flavorful garlic and herb butter, then baked to golden perfection. Perfect for parties or as a savory snack, these roll ups combine mozzarella, Parmesan, and cream cheese with fresh parsley and Italian seasoning for an irresistible treat.

Ingredients

Scale

Bread and Cheese Filling

8 slices sandwich bread (crusts removed)
4 ounces cream cheese (softened)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Garlic Butter Topping

3 tablespoons unsalted butter (melted)
2 cloves garlic (minced)
1 tablespoon fresh parsley (chopped)
1/2 teaspoon Italian seasoning
pinch of salt

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Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Prepare the Bread: Roll each slice of sandwich bread flat using a rolling pin, which will make them easier to roll up and help hold the filling better.
Spread Cream Cheese and Add Mozzarella: Spread a thin, even layer of softened cream cheese on each flattened bread slice, then sprinkle shredded mozzarella cheese on top for a melty, cheesy center.
Roll Up: Roll each bread slice tightly from one end to the other and place them seam side down on the prepared baking sheet to keep them intact while baking.
Prepare Garlic Butter Mixture: In a small bowl, combine melted butter, minced garlic, chopped fresh parsley, Italian seasoning, grated Parmesan cheese, and a pinch of salt. Mix well to blend all the flavors.
Brush the Roll Ups: Generously brush the garlic butter mixture over the top of each bread roll up, ensuring every piece is well coated for rich flavor and a golden crust.
Bake: Bake in the preheated oven for 12 to 15 minutes, or until the roll ups are golden brown and crispy on the outside.
Serve Warm: Remove from the oven and serve warm with marinara sauce or ranch dressing for dipping, enhancing the savory flavors.

Notes

These roll ups can be prepared ahead of time and refrigerated before baking for convenience.
For added flavor variation, include pepperoni slices or cooked sausage in the cheese filling before rolling.
To make these in an air fryer, cook at 375°F (190°C) for 6 to 8 minutes until crisp.