Description
A comforting and hearty dish that combines the flavors of sloppy joe with cheesy garlic bread in a simple bake, perfect for a cozy family dinner.
Ingredients
Scale
For the Sloppy Joe Mixture:
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- ¾ cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Bake:
- 1½ cups shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough or 1 loaf French bread, sliced
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Cook the meat: In a large skillet over medium heat, cook the ground beef and onion until browned. Add garlic, then stir in ketchup, tomato paste, Worcestershire sauce, mustard, salt, and pepper. Simmer for 5 minutes.
- Prepare the bread: Cut biscuit dough in half or slice French bread. Combine melted butter, garlic powder, and parsley in a bowl.
- Assemble: Spoon the sloppy joe mixture into the baking dish. Top with cheese, then biscuit halves or bread slices. Brush with garlic butter.
- Bake: Bake for 18–22 minutes until golden. Cool slightly before serving.
Notes
- For extra cheesiness, add mozzarella or pepper jack.
- Garlic Texas toast can be a rich alternative.
- Pair with a green salad or pickles for balance.
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 9g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
