Description
Indulge in these rich and decadent Fudgy Espresso Brownie Bites that are bursting with the flavors of coffee and chocolate. These mini brownie bites are the perfect treat for any coffee lover!
Ingredients
Scale
For the Brownie Bites:
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a mini muffin tin.
- Mix Wet Ingredients: In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs, vanilla extract, and espresso powder, and whisk to combine.
- Add Dry Ingredients: Stir in cocoa powder, flour, salt, and baking powder until just mixed. Fold in mini chocolate chips if desired.
- Bake: Spoon batter into the mini muffin tin and bake for 12-15 minutes until set. Cool before serving.
Notes
- For added indulgence, drizzle with melted chocolate or sprinkle with flaky sea salt.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 110
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
