There is nothing quite like biting into a cookie that captures the deep, rich chocolate goodness of a brownie with the perfect chewy texture you expect from your favorite cookie. This Fudgy Brownie Cookies Recipe brings together the best of both worlds—melty chocolate, soft centers, and slightly crisp edges—making every bite an irresistible delight. It’s an easy-to-make treat that feels indulgent but is simple enough to whip up for any occasion, whether it’s a casual snack or a crowd-pleasing dessert.
Ingredients You’ll Need
To create these luscious brownie cookies, you only need a handful of basic ingredients that most kitchens usually have on hand. Each component plays a crucial role, from adding moisture and richness to providing that signature fudgy texture and deep chocolate flavor.
- Unsalted butter (1/2 cup): Melted and cooled, it gives the cookies a smooth, tender crumb and helps meld the chocolate flavors.
- Semisweet chocolate chips (1 cup): Melted alongside the butter for that rich, velvety base that makes these cookies truly fudgy.
- Granulated sugar (3/4 cup): Adds the right sweetness and helps create a balanced texture by tenderizing the dough.
- Brown sugar (1/4 cup): Lends moisture and a subtle caramel undertone that enhances the cookie’s depth.
- Large eggs (2): Provide structure and help bind all the ingredients while contributing to a chewy consistency.
- Vanilla extract (1 teaspoon): Amplifies the chocolate aroma with a warm, inviting flavor.
- All-purpose flour (3/4 cup): The perfect amount to hold everything together without sacrificing tenderness.
- Unsweetened cocoa powder (1/4 cup): For that unmistakable chocolate intensity and a slightly matte finish.
- Baking powder (1/2 teaspoon): Lightens the cookies just enough to keep them soft but not cakey.
- Salt (1/4 teaspoon): Balances the sweetness and enhances all the chocolate notes.
- Additional chocolate chips or chunks (1/2 cup): Folded in for delightful pockets of melty chocolate throughout each cookie.
How to Make Fudgy Brownie Cookies Recipe
Step 1: Prepare Your Oven and Melt Chocolate
Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to prevent sticking. Next, melt the butter and 1 cup of chocolate chips together in a microwave-safe bowl using 30-second bursts, stirring between each until the mixture is smooth and shiny. Let this cool slightly; this step is key to combining the fats and chocolate into a luscious base.
Step 2: Mix Sugars, Eggs, and Vanilla
In a large mixing bowl, whisk the granulated sugar, brown sugar, eggs, and vanilla extract until the mixture lightens in color and becomes fluffy—about 2 to 3 minutes. This aeration helps give your cookies a soft lift without losing that delectable fudgy heart.
Step 3: Combine Wet and Dry Ingredients
Slowly pour the cooled melted chocolate mixture into your whipped eggs and sugar, blending gently to keep that airy texture intact. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold these dry ingredients into the wet mix, stirring just until combined to avoid overworking the gluten, which could make the cookies tough.
Step 4: Fold in Extra Chocolate
Stir in the remaining 1/2 cup of chocolate chips or chunks, ensuring even distribution throughout the batter. These morsels will provide fun bursts of melted chocolate once baked, elevating the overall indulgence of your Fudgy Brownie Cookies Recipe.
Step 5: Chill Batter and Scoop
Let the batter rest for 10 to 15 minutes—this helps it thicken slightly so the cookies maintain their shape while baking without spreading too thin. Then scoop tablespoon-sized portions onto your prepared baking sheets, spacing them about 2 inches apart for even cooking.
Step 6: Bake to Perfection
Bake your cookies for 9 to 11 minutes. Aim to remove them when the edges are set but the centers still look just a bit soft and underbaked; this guarantees the signature fudgy texture you’re after. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Fudgy Brownie Cookies Recipe
Garnishes
Sprinkle a tiny pinch of flaky sea salt over warm cookies for a beautiful contrast, balancing the rich chocolate with a savory edge. You can also dust the tops lightly with cocoa powder or powdered sugar for a pretty finish.
Side Dishes
These cookies pair wonderfully with a cold glass of milk or a steaming mug of coffee or hot chocolate. For a grown-up twist, try them alongside a scoop of vanilla ice cream and a drizzle of chocolate sauce for an indulgent dessert experience.
Creative Ways to Present
Arrange these cookies on a rustic wooden board garnished with fresh berries and mint leaves for an inviting display. You can even sandwich them with fluffy marshmallow fluff or a generous smear of peanut butter for an unforgettable treat.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies fresh by storing them in an airtight container at room temperature for up to 5 days. This helps maintain their fudgy texture and prevents them from drying out.
Freezing
If you want to save some for later, freeze the baked cookies in a freezer-safe container or zipped bag with parchment paper between layers. They’ll keep well for up to 3 months—just thaw at room temperature when you’re ready for a chocolate fix.
Reheating
Warm your cookies briefly in a microwave for about 10 to 15 seconds or pop them in a preheated oven at 300°F for 5 minutes. This revives the gooey centers and melty chocolate for that fresh-baked sensation all over again.
FAQs
Can I use dark chocolate instead of semisweet chips?
Absolutely! Dark chocolate will give your Fudgy Brownie Cookies Recipe a richer, more intense flavor. Just be aware it may introduce a slight bitterness that contrasts beautifully with the sweetness.
Why do my cookies spread too much?
If your cookies spread too thin, it might be because the batter was too warm or the flour measurement was off. Make sure to let the melted butter and chocolate cool somewhat before mixing and measure flour accurately to keep the dough thicker.
Can I add nuts to the recipe?
Yes, chopped walnuts or pecans work wonderfully to add a crunchy texture that pairs beautifully with the fudgy centers. Just fold in about 1/2 cup of your choice when mixing the dough.
Is it necessary to let the batter rest before baking?
Resting the batter allows the flour to hydrate and the cocoa to fully absorb moisture, which helps the cookies hold their shape better and develop that perfect chewy texture.
How do I make the cookies more gooey?
For extra gooey brownie cookies, bake them toward the lower end of the suggested time and resist the urge to fully firm up the centers before taking them out. The residual heat will finish cooking them softly once out of the oven.
Final Thoughts
If you’re looking for a dessert that feels indulgent yet comes together effortlessly, this Fudgy Brownie Cookies Recipe is a must-try. Baking these is like sharing a little moment of pure chocolate bliss with friends and family, and once you taste them, they’re bound to become a beloved staple in your baking repertoire.
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Fudgy Brownie Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Fudgy Brownie Cookies combine the rich, chocolatey taste of brownies with the delightful chewiness of cookies. Melted butter and chocolate create a luscious base, enhanced by a blend of sugars and cocoa powder, making each bite irresistibly soft and fudgy with a slightly crisp edge. Perfect for chocolate lovers craving a quick, easy dessert, these cookies bake up beautifully in just 10 minutes.
Ingredients
Wet Ingredients
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
- 1 cup semisweet chocolate chips (for melting)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Add-ins
- 1/2 cup additional chocolate chips or chunks (for folding in)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and allow even baking.
- Melt Butter and Chocolate: In a microwave-safe bowl, melt the butter and 1 cup of semisweet chocolate chips in 30-second intervals, stirring in between until smooth. Allow the mixture to cool slightly to avoid cooking the eggs in the next step.
- Mix Sugars and Eggs: In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until the batter becomes light and fluffy, about 2 to 3 minutes, incorporating air for a tender texture.
- Combine Wet Ingredients: Slowly pour the melted chocolate and butter mixture into the egg mixture, stirring gently to combine all wet ingredients into a smooth batter.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to evenly distribute the rising agent and cocoa.
- Fold Dry into Wet: Gradually fold the dry ingredients into the wet batter until just combined to prevent overmixing, which can make cookies tough. Stir in the remaining 1/2 cup chocolate chips or chunks for added texture and bursts of chocolate.
- Rest the Batter: Let the cookie batter rest for 10 to 15 minutes to thicken and develop flavors, helping the cookies maintain their fudgy texture.
- Scoop and Bake: Using a tablespoon, scoop portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow the cookies to spread evenly. Bake in the preheated oven for 9 to 11 minutes, or until the edges are set but the centers look slightly soft for a fudgy bite.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes; this helps them set further. Then transfer to a wire rack to cool completely for best texture and flavor.
Notes
- For an extra gooey center, slightly underbake the cookies by reducing baking time by 1-2 minutes.
- You can add chopped nuts like walnuts or pecans for added crunch and flavor.
- Use dark chocolate chips instead of semisweet for a richer chocolate flavor.
- Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
