Description
These homemade fruit popsicles are a refreshing and healthy treat perfect for all ages. Made with fresh mixed fruits, a touch of natural sweetener, and water, they offer a deliciously cool way to enjoy real fruit flavors on a hot day.
Ingredients
Scale
Fruits
- 2 cups mixed fresh fruit (such as berries, kiwi, and mango)
Sweetener
- 1/4 cup honey or agave nectar
Additional
- 1/4 cup water
- Popsicle molds
- Popsicle sticks
Instructions
- Prepare Fruit: Wash and chop the fruit into small pieces to make blending easier and ensure a smooth texture.
- Blend Ingredients: In a blender, combine the chopped fruit, honey or agave nectar, and water. Blend until the mixture is smooth and well combined.
- Fill Molds: Pour the blended fruit mixture into popsicle molds evenly. Insert popsicle sticks into each mold to prepare for freezing.
- Freeze: Place the molds in the freezer and freeze for at least 4 hours, or until the popsicles are fully solidified.
- Unmold and Serve: To release the popsicles, run the molds under warm water for a few seconds and gently pull out the popsicles. Enjoy your refreshing homemade fruit popsicles!
Notes
- You can use any seasonal fruit you prefer or have on hand.
- For a creamier texture, consider adding yogurt or coconut milk to the blend.
- Adjust sweetness to your liking by modifying the amount of honey or agave nectar.
- Ensure the mold is completely frozen before attempting to remove the popsicles to avoid breakage.
- Great for kids’ snacks, summer parties, and a healthy alternative to store-bought frozen treats.
