Description
Indulge in these Frozen Peanut Butter Yogurt Bars for a delightful and guilt-free treat. Creamy Greek yogurt and rich peanut butter come together with sweet honey and crunchy toppings to create a satisfying frozen dessert.
Ingredients
Scale
Yogurt Mixture:
- 2 cups plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Toppings:
- 1/3 cup mini chocolate chips
- 1/4 cup chopped peanuts
Instructions
- Mix Yogurt Base: In a medium bowl, combine Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and salt until smooth.
- Prepare Pan: Line an 8×8-inch baking dish with parchment paper, leaving overhang.
- Freeze Mixture: Spread yogurt mixture in the dish, top with chocolate chips and peanuts, press gently, freeze for at least 3 hours.
- Serve: Once firm, cut into bars and store in the freezer until ready to enjoy.
Notes
- For added crunch, stir in granola before freezing.
- Swirl in jam or melted chocolate for flavor variations.
- Use dairy-free yogurt and natural peanut butter for a vegan option.
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 8g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
