If you’re searching for a dessert that’s both satisfyingly creamy and refreshingly cool, look no further than these Frozen Peanut Butter Yogurt Bars. This no-bake treat brings together silky Greek yogurt, wholesome peanut butter, and playful toppings like mini chocolate chips and chopped peanuts in every bite. They’re perfect for hot afternoons, lunchbox surprises, or just about any time you crave a sweet and healthy snack with a delightful peanut butter twist.
Ingredients You’ll Need
What I love about Frozen Peanut Butter Yogurt Bars is how easy they are to whip up with kitchen staples. Each ingredient is carefully chosen to add creaminess, sweetness, crunch, or a hint of indulgence, ensuring that every bar is brimming with deliciousness.
- Plain Greek Yogurt (2 cups): Provides a creamy base and a lovely tang, while adding a boost of protein.
- Creamy Peanut Butter (1/2 cup): Gives these bars their signature rich, nutty flavor and helps bind everything together.
- Honey or Maple Syrup (1/4 cup): Naturally sweetens the bars; use maple syrup for a vegan option.
- Vanilla Extract (1 teaspoon): Adds a subtle warmth and enhances all the flavors.
- Mini Chocolate Chips (1/3 cup): Sprinkled on top for bursts of chocolatey goodness in every bite.
- Chopped Peanuts (1/4 cup): Brings crunch and highlights the peanut butter flavor.
- Pinch of Salt: Balances out the sweetness and makes the flavors pop!
How to Make Frozen Peanut Butter Yogurt Bars
Step 1: Mix the Base
Start by grabbing a medium mixing bowl and combining the Greek yogurt, creamy peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt. Whisk everything together until the mixture is completely smooth and no streaks remain. You want it luscious, thick, and ready for action!
Step 2: Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper, allowing a bit of overhang on each side. This little trick will make removing and slicing your Frozen Peanut Butter Yogurt Bars a total breeze later on. Pour the yogurt mixture into the pan and spread it evenly all the way to the corners.
Step 3: Add Toppings
Scatter the mini chocolate chips and chopped peanuts over the smooth yogurt-peanut butter layer. Gently press these toppings into the surface to make sure they stick and don’t fall off once the bars are cut. The toppings not only add fantastic crunch but also make the bars look irresistible.
Step 4: Freeze Until Firm
Place the dish in the freezer and let it work its magic for at least 3 hours, or until the bars are fully firm. The wait might be the hardest part, but trust me, it’s so worth it for the perfect sliceable texture.
Step 5: Slice and Enjoy
When everything is frozen solid, use the parchment overhang to lift the block out of the dish. Place it on a cutting board and slice into bars of your chosen size. Store them back in the freezer so they’re always ready when you are!
How to Serve Frozen Peanut Butter Yogurt Bars
Garnishes
For a finishing touch, drizzle a little melted chocolate over your Frozen Peanut Butter Yogurt Bars or add a sprinkle of flaky sea salt. Fresh berries or a handful of extra chopped nuts can make each piece look even more tempting.
Side Dishes
Keep things light by pairing these bars with a fruit salad or a cold glass of almond milk. If you’re hosting friends or family, they go beautifully alongside iced coffee or a berry smoothie for an easy, crowd-pleasing snack plate.
Creative Ways to Present
Cut the bars into fun shapes with cookie cutters, serve them stacked up on a bright platter, or pop them on skewers for a frozen treat buffet. Kids especially love helping decorate each bar with their favorite toppings before freezing.
Make Ahead and Storage
Storing Leftovers
Place any uneaten Frozen Peanut Butter Yogurt Bars in an airtight container and keep them in the freezer. They’ll stay fresh and delicious for up to two weeks, making them the ultimate make-ahead snack or dessert.
Freezing
Make sure the bars are well spaced in the container and layer parchment between them if you’re stacking, so they don’t stick together. Properly stored, these bars retain their creamy texture and bold peanut butter flavor without getting icy.
Reheating
Luckily, these bars are best enjoyed straight from the freezer—no reheating needed! Just let them sit at room temperature for a minute or two if you prefer a slightly softer bite.
FAQs
Can I use a non-dairy yogurt?
Absolutely! Coconut or almond-based Greek-style yogurt works wonderfully for a dairy-free or vegan version of Frozen Peanut Butter Yogurt Bars. Just make sure it’s thick and unsweetened for best results.
What type Dessert
Creamy, natural peanut butter makes for the smoothest bars, but you can use chunky if you love even more crunch. Be sure to stir any separated oil back in for the best texture.
Can I swap out the toppings?
Definitely—feel free to get creative! Use white chocolate chips, toasted coconut, dried fruit, or even granola for a personalized twist on Frozen Peanut Butter Yogurt Bars.
How do I prevent the bars from sticking to the dish?
Lining your pan with parchment paper and leaving an overhang will make removing and slicing the bars incredibly easy, with no sticking or crumbling involved.
Can these bars be made sugar-free?
Yes, you can use a sugar-free sweetener like stevia or monk fruit syrup instead of honey or maple syrup, just be sure to taste and adjust to your liking before freezing.
Final Thoughts
There’s just something irresistible about the combination of creamy yogurt, indulgent peanut butter, and chocolate that makes these Frozen Peanut Butter Yogurt Bars so special. If you’re looking for a healthy, no-fuss treat that everyone will love, this recipe belongs at the top of your “must-try” list—give it a try and find your new favorite freezer snack!
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Frozen Peanut Butter Yogurt Bars Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus freezing time)
- Yield: 12 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these Frozen Peanut Butter Yogurt Bars for a delightful and guilt-free treat. Creamy Greek yogurt and rich peanut butter come together with sweet honey and crunchy toppings to create a satisfying frozen dessert.
Ingredients
Yogurt Mixture:
- 2 cups plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Toppings:
- 1/3 cup mini chocolate chips
- 1/4 cup chopped peanuts
Instructions
- Mix Yogurt Base: In a medium bowl, combine Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and salt until smooth.
- Prepare Pan: Line an 8×8-inch baking dish with parchment paper, leaving overhang.
- Freeze Mixture: Spread yogurt mixture in the dish, top with chocolate chips and peanuts, press gently, freeze for at least 3 hours.
- Serve: Once firm, cut into bars and store in the freezer until ready to enjoy.
Notes
- For added crunch, stir in granola before freezing.
- Swirl in jam or melted chocolate for flavor variations.
- Use dairy-free yogurt and natural peanut butter for a vegan option.
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 8g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
